COPPER PENNIES
What a colorful dish to add to any table. My grandmother would love it because it has tomato soup in it and I love it because it is another way to get kids to eat their vegetables. This salad is very popular at pot luck dinners and I make if for Easter every year. It is refreshing.
Provided by Marsha Gardner
Categories Other Salads
Number Of Ingredients 13
Steps:
- 1. Wash and scrape carrots and cut into 1/4 inch slices. Add water to carrots and cook over high heat for 10 minutes or until carrots are tender.
- 2. While carrots are cooking slice onion and bell pepper, set aside.
- 3. DRESSING: Blend tomato soup, oil, sugar, vinegar, salt, pepper, Worcestershire sauce and dry mustard.
- 4. When carrots are done, drain water. Add onion and bell pepper and mix. Pour dressing over mixture. Cover and marinate in refrigerate overnight. Will keep for 2 weeks or more in the refrigerator.
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Bertha Asare
[email protected]This recipe sounds like it could be a disaster.
mauries glare
[email protected]I'm not sure if I'm brave enough to try this recipe.
Gani Baba
[email protected]I'm intrigued by the use of copper pennies in this recipe.
Hundaol Tesfaye
[email protected]This recipe looks amazing.
Bryce Ketchum
[email protected]I can't wait to try this recipe.
simbisai musanjeya
[email protected]This dish is perfect for entertaining.
aser elgammal
[email protected]I'm so glad I found this recipe.
Nomi Sidhu
[email protected]This is a keeper recipe!
Paplu media
[email protected]I'll definitely be making this again.
Biruk Mitiku
[email protected]Yum!
Mian Hassan
[email protected]This is one of my favorite recipes. It's always a crowd-pleaser.
Kathleen Boe
[email protected]I love the way the copper pennies add a bit of sweetness and acidity to the dish.
Faisal Nazeer Thebo
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious.
Olivarez El Compositor Del Rancho
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The chicken was moist and tender, and the sauce was rich and flavorful.
Nethuki
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the unique flavor of the copper pennies.
Sakib Saki
[email protected]This recipe was so easy to follow and the result was delicious! The chicken was cooked perfectly and the sauce was flavorful and tangy.