COPPER RIVER KING SALMON WITH BERRY-GINGER SALSA

facebook share image   twitter share image   pinterest share image   E-Mail share image



Copper River King Salmon With Berry-Ginger Salsa image

From the very well known Ray's Boathouse in Seattle, Wa.

Provided by Vicki Butts (lazyme)

Categories     Fish

Time 30m

Number Of Ingredients 10

8 king salmon fillets (about 8 oz/224 grm each)
2 pt fresh blueberries
2 tsp ginger, minced (10 ml)
1 tsp garlic, minced (5 ml)
1/4 c balsamic vinegar (60 ml)
1 tsp brown sugar (5 ml)
1 red bell pepper, minced
1 oz fresh lime juice (28 grm)
1/2 c fresh mint, minced (125 ml)
salt and pepper, to taste

Steps:

  • 1. Salsa: Using a food processor, puree 1/2 the fresh berries. Add whole berries and pureed berries into a mixing bowl.
  • 2. Add the rest of the ingredients (except Salmon) and mix well.
  • 3. Salmon: Brush fillets lightly with oil.
  • 4. Position on broiling pan, and place 4 to 5 inches from heat.
  • 5. Broil approximately 11 minutes per inch of thickness.
  • 6. Serve with blueberry salsa.

Meghan Andreachi
[email protected]

This recipe is a keeper! The salmon was cooked perfectly and the salsa was a great addition. I would definitely make this again.


payman alokzoay
[email protected]

The salmon was cooked perfectly and the salsa was delicious. I will definitely be making this again.


Kalyango Gaddafi
[email protected]

This recipe was easy to follow and the salmon turned out great. I would recommend it to anyone who loves salmon.


Akwasi Lartin
[email protected]

I'm not a fan of salmon, but this recipe was surprisingly good. The salmon was cooked perfectly and the salsa was a great addition. I would definitely make this again.


Ivonne Rivera
[email protected]

This recipe was a waste of time. The salmon was bland and the salsa was tasteless. I would not recommend this recipe to anyone.


Amir azad official
[email protected]

The salmon was overcooked and the salsa was too sweet. I would not make this recipe again.


Madhu Rijal
[email protected]

I followed the recipe exactly and the salmon turned out dry. I would not recommend this recipe.


Ivqn Campos
[email protected]

This salmon dish was a disappointment. The salmon was dry and the salsa was bland. I would not recommend this recipe.


Jacob Devlin
[email protected]

I made this dish for my family and they loved it! The salmon was cooked perfectly and the salsa was a great addition. I would recommend this recipe to anyone.


Tascha Davis
[email protected]

This recipe is a keeper! The salmon was cooked perfectly and the salsa was delicious. I will definitely be making this again.


Alfaisal Awad
[email protected]

The salmon was moist and flavorful. The salsa was also very good. I will definitely be making this again.


emmanuel kipkurui
[email protected]

This recipe was easy to follow and the salmon turned out great. I would recommend it to anyone.


zara rose beauty
[email protected]

The salmon was cooked to perfection and the salsa was a great addition. I will definitely be making this again.


Olivia Wint
[email protected]

I followed the recipe exactly and the salmon turned out perfectly cooked. The salsa was also delicious. I would recommend this recipe to anyone looking for a flavorful and easy-to-make salmon dish.


Zaman haider
[email protected]

This salmon dish was a hit with my family! The berry-ginger salsa was the perfect complement to the rich flavor of the salmon. I will definitely be making this again.