I enjoy this at Olive Garden on occassion, found this on copy cat recipes through Mr. Food. Thought I would share it here.
Provided by Marcy Baha
Categories Pasta
Number Of Ingredients 7
Steps:
- 1. In a saute pot whisk flour into melted butter. Pour milk continuously stirring. Add Cajun seasoning, pepper, garlic salt/powder. Add cheese and melt. Keep stirring! This sauce thickens up quick so feel free to add a bit more milk to thin it out a little.
- 2. Serve this over penne pasta with peas topped with blackened chicken or any other pasta/veggies and meat.
- 3. Enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
SHAHZAIB SHAHZAIB JANI
[email protected]This sauce is a bit too bland for my taste. I would recommend adding some spices to it.
Sobhan Nadi
[email protected]I made this sauce for a party and it was a huge hit. Everyone loved it.
Neko Mewo
[email protected]This sauce is very easy to make and it is so delicious. I will definitely be making it again.
Sabit Bapary
[email protected]I was not able to find Fontina cheese at my local grocery store. I used Parmesan cheese instead and it turned out fine.
utshob ahmed
[email protected]This sauce is the perfect addition to any pasta dish. It is also great on chicken or fish.
Jenny Edochie
[email protected]I love this sauce! It is so creamy and flavorful. I could eat it every day.
Helga Uazukuani
[email protected]This sauce is a bit too rich for my taste. I would recommend using less cheese next time.
MANISH LIMBU
[email protected]I have made this sauce several times and it is always a crowd-pleaser. It is the perfect comfort food.
Rajan lama Rajan lama
[email protected]This sauce is so easy to make and it tastes delicious. I love that I can use it on so many different dishes.
Jordan Cook
[email protected]I was not impressed with this sauce. It was too thick and clumpy.
Aimee Mae Bartholomew
[email protected]This sauce is very versatile. I have used it on chicken, pasta, and vegetables. It is always a hit.
Merry Kal
[email protected]I made this sauce with whole wheat flour and it turned out great. It is a healthier alternative to the original recipe.
Jula k
[email protected]This sauce is perfect for dipping breadsticks or vegetables. It is also great on chicken or pasta.
Rose Bulla
[email protected]I was really excited to try this sauce but I was disappointed. It was too bland for my taste.
Dmd Seyam
[email protected]This sauce is very easy to make and it tastes great. I will definitely be making it again.
Rihan Arain
[email protected]I made this sauce last night and it was a hit! My family loved it.
malber diaz
[email protected]This sauce is amazing! I used it on chicken and it was so good. The cheese sauce is creamy and flavorful. I will definitely be making this again.