Make and share this Copycat Applebee's Chicken Quesadilla Grande recipe from Food.com.
Provided by Starfire aka Wendy
Categories Chicken
Time 20m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Brush one side of each tortilla with shortening.
- Place one tortilla, shortening side down on work surface. Spread chipotle sauce evenly on one tortilla.
- If chicken was not freshly grilled, then microwave chicken approximately 45 seconds, then distribute evenly on top of sauce on tortilla.
- Evenly put Quesa Filling on top of chicken. Then, cover with the other tortilla, shortening side up.
- Brown on griddle or in non stick pan evenly on both sides until internal filling is thoroughly heated.
- Use shredded lettuce, sour cream, green onion and salsa as accompaniments. I like to add crumbled bacon on top.
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Natania van dyk
[email protected]This quesadilla is a great way to use up leftover chicken.
Chukwujekwu Ella
[email protected]I've made this quesadilla several times and it's always a hit.
Nicole Howard
[email protected]This quesadilla is perfect for a party or potluck.
Janyla Breaux
[email protected]I would definitely recommend this recipe to anyone who loves quesadillas.
Mistri Danigami
[email protected]This is the best quesadilla recipe I've ever tried. It's so easy to make and it always turns out perfect.
lenah nkirote
[email protected]This quesadilla is a great way to get your kids to eat their vegetables.
Meghraj Dangi
[email protected]I love that this recipe is so versatile. You can use any type of chicken or cheese that you like.
Juliana Tarkwen
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover chicken.
J Bush
[email protected]The flavors in this quesadilla were amazing. The chicken was perfectly seasoned and the combination of cheeses was perfect.
Waqas Ktk
[email protected]I followed the recipe exactly and it turned out perfect. The quesadilla was crispy on the outside and cheesy on the inside.
MD.Hossain Shaikh
[email protected]This quesadilla was a hit at my house! The chicken was tender and flavorful, and the cheese was melted and gooey. I loved the combination of flavors and textures.