COPYCAT CHEETOS CHICKEN FRIES

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Copycat Cheetos Chicken Fries image

So what if these on-again-off-again snacks aren't on the menu when your cravings hit? We've got you covered with this recipe you can make at home.

Provided by Food Network Kitchen

Categories     appetizer

Time 40m

Yield 32 fries

Number Of Ingredients 11

Nonstick cooking spray, for spraying the baking dish
6 cups crispy cheese puffs, such as CheetosĀ®
1 pound all white meat ground chicken
1 teaspoon chicken bouillon powder or crumbled cube
1/2 teaspoon garlic powder
1/2 teaspoon paprika
Kosher salt and freshly ground black pepper
Vegetable oil, for frying
1 cup all-purpose flour
3 large eggs, lightly beaten
1/2 cup ranch dressing

Steps:

  • Preheat the oven to 400 degrees F. Spray an 8-inch square baking dish with cooking spray.
  • Add the cheese puffs to a food processor and grind to fine crumbs.
  • In a large bowl, mix the ground chicken, chicken bouillon, garlic powder, paprika, 1/4 cup of the cheese puff crumbs, 1 teaspoon salt and 1/2 teaspoon black pepper with your hands until combined. Press the chicken mixture into the baking dish, creating an even layer. Bake until the chicken is cooked, 7 to 10 minutes. Set aside to cool slightly, then turn out onto a cutting board and cut into 4-by-1/2-inch sticks.
  • Meanwhile, fill a heavy skillet or a Dutch oven halfway with oil. Heat over medium-high heat until a deep-frying thermometer registers 350 degrees F.
  • Put the flour, eggs and remaining cheese puff crumbs in separate shallow dishes. Season the flour with 1 teaspoon salt and 1/2 teaspoon pepper. Dip each chicken stick first in the flour, then in the egg, then in the crumbs.
  • Add the sticks to the hot oil a few at a time, making sure not to overcrowd. Fry, turning frequently, until crispy, about 1 minute. Remove to a paper-towel lined plate. Serve warm with ranch dressing.

victor mwenya
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I would not recommend this recipe. The chicken fries were not good.


Pema yonten Lama
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The chicken fries were not cooked all the way through. I would recommend cooking them for a few minutes longer.


Chris Kharis
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The chicken fries were a bit bland. I would recommend adding more seasoning to the breading.


Sojol Ad
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I had a hard time finding Cheetos crumbs, but I was able to make my own using a food processor.


Ivana Janicijevic
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The chicken fries were a bit greasy, but they were still tasty.


Rahman Mirza rahman
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These chicken fries were a bit too spicy for my taste, but my kids loved them.


hoti email
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The chicken fries were crispy and the Cheetos breading was flavorful. I would definitely recommend this recipe.


Fatma Lakhal
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I loved the Cheetos breading on these chicken fries! It gave them a delicious cheesy flavor.


Rukshan Vishmitha
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These chicken fries were easy to make and they tasted great! I will definitely be making them again.


SB Shojib
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I made these chicken fries for a party and they were a huge hit! Everyone loved them.


I Parizaad
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These chicken fries were so good! The Cheetos breading was flavorful and the chicken was cooked perfectly. I will definitely be making these again.


Shaphae
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I followed the recipe exactly and the chicken fries turned out perfect. They were crispy and golden brown, and the Cheetos breading was delicious. I would definitely recommend this recipe.


Vr Rabbi
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I tried this recipe and it was amazing! The chicken fries were so flavorful and crispy. My kids loved them.


MiB 302
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These Cheetos chicken fries were a huge hit with my family! They were crispy on the outside and tender on the inside, and the Cheetos breading added a delicious cheesy flavor. I will definitely be making these again.