Number Of Ingredients 13
Steps:
- Combine first set of ingredients in a 4-cup bowl. Mix to blend the ingredients thoroughly. Dip the chhicken in the egg mixture then into the dry coating mix and repeat so each piece is double coated. Preheat oil in a heavy skillet. Brown pieces skin side down for 10 minutes. Covered; using medium-high heat. Turn and brown other side, uncovered, for 10 minutes more
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