COPYCAT CHUY'S CREAMY JALAPENO DIP
This is one of my favorite dips ever! I could eat it for a meal, really! I like it best with On The Border Cantina Thins. When I first made it, I followed another recipe but found it unlike the original Chuy's dip, so I altered it and I think this is right on the money! Make sure you add the milk a little at a time until you reach your desired consistency. (Most of the copycat recipes I've seen are thick, but I remember it being thin at Chuy's.) My husband high-fived me when he first tasted it. Enjoy!
Provided by emerino
Categories Mexican
Time 40m
Yield 4 cups
Number Of Ingredients 8
Steps:
- 1. Finely chop the garlic, jalapeno, and cilantro (you can use a blender or food processor but I like the little chunks).
- 2. Add sour cream, ranch seasoning, lemon juice, buttermilk and stir.
- 3. Add milk 1/4 cup at a time until desired consistency (about 1 cup total).
- Refrigerate until serving (best if made a day ahead).
Nutrition Facts : Calories 259.5, Fat 24.5, SaturatedFat 14.3, Cholesterol 65.5, Sodium 136.6, Carbohydrate 7.2, Fiber 0.4, Sugar 6.2, Protein 4.2
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Jazlyn Rodriguez
[email protected]This dip sounds delicious. I'm going to have to give it a try.
Jimmy Clay
[email protected]I can't wait to try this dip. It looks amazing!
M.M Billa
[email protected]This dip is the perfect party food. It's sure to be a hit with your guests.
Tyler Danneffel
[email protected]I highly recommend this dip. It's delicious and easy to make.
Shereek mohammed
[email protected]This dip is a must-try for any fan of spicy food.
Atigah Divine
[email protected]I'm definitely going to be making this dip again and again.
Whitney
[email protected]This dip is so addictive! I can't stop eating it.
jawad agha
[email protected]The jalapenos in this dip give it a nice kick. It's not too spicy, but it definitely has a bit of a bite.
Kat Deedee
[email protected]I love the creamy texture of this dip. It's so smooth and rich.
Sakib All hasan
[email protected]This dip is a great appetizer or snack. It's also perfect for dipping chicken fingers, veggies, or chips.
direngreychick1
[email protected]I'm not usually a fan of spicy food, but this dip is the perfect balance of heat and flavor. I could eat it all day long!
Malaba Arafat
[email protected]This dip is so easy to make and it tastes just like the one from Chuy's. I love that I can make it at home and save money.
Ericka Gary
[email protected]I made this dip for a party and it was a huge hit! Everyone loved it and asked for the recipe. It's definitely a keeper.
Katelyn Borst
[email protected]This dip is amazing! It's creamy, spicy, and has the perfect amount of tang. I love that it's not too heavy, so I can enjoy it without feeling guilty.