COPYCAT 'CLASSIC SPONGE CAKE!'
A classis Victoria Sponge cake. Delicious recipe, nicely served with hot brew. Can be made for Birthdays too!
Provided by thatlondonchick
Categories Dessert
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Grease 2 baking tins with butter. The two baking tins should be about 8 inches round.
- Beat the butter and sugar altogether in a mixing bowl using a wooden spoon or alternatively you can you a hand held mixer. Continue to beat the mixture until the colour is pale and the texture is light ad fluffy. Add the eggs a little at a time, and beat well after adding each egg.
- Sift the flour and salt , then gently add the mixture, folding it with a metal spoon or a spatula. Divide the mixture between the tins and smooth over with the spatula. Place both tins of cake mixture on the same shelf in the centre of a preheated oven, so that they both cook at equal times. Set the temperature to 180 degrees celcius/350 F/Gas mark 4, and bake for 25-30 minutes until golden brown.
- Now remove from the oven and let them stand for 1 minute. Loosen the cakes from th eedges of the tins using a round bladed knife. Turn the cakes out into a clean tea towel or plate. Once the cakes are cool sandwich them together with jam and fresh cream, and sprinkle the top with icing sugar.
- Then serve.
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Clara Murphy
[email protected]This recipe is a winner!
Beinrosever Zreinchwochtner
[email protected]This sponge cake is a delicious and easy-to-make classic.
Nyangala Nyambu
[email protected]I'm so glad I found this sponge cake recipe. It's the perfect recipe for any occasion.
San Frank
[email protected]This is my favorite sponge cake recipe. It's always a hit with my family and friends.
Rosemary Mapare
[email protected]I highly recommend this sponge cake recipe. It's a classic for a reason.
Firikot Abdisa
[email protected]This sponge cake is the perfect canvas for any kind of decoration. I've used it to make everything from simple frosted cakes to elaborate wedding cakes.
John Kevwe
[email protected]I love the versatility of this sponge cake recipe. I've used it to make everything from classic sponge cake to funfetti cake.
GW SOUROV YT
[email protected]This sponge cake is so light and fluffy, it's like eating a cloud.
Ann Ugoji
[email protected]I've made this sponge cake several times now, and it always turns out perfect. It's my go-to recipe for any occasion.
Tammy Tucker
[email protected]This recipe is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
BoTz Goku
[email protected]This sponge cake was a hit at my party! Everyone loved it.
Yusufu Kayiira (Owakabi)
[email protected]I'm not a huge baker, but this sponge cake recipe was easy to follow and turned out great. I'll definitely be making it again.
Ryry Nono
[email protected]This is the best sponge cake recipe I've ever tried. It's so moist and flavorful, and it's the perfect base for any kind of frosting or filling.
shabana jamil
[email protected]I was a bit skeptical at first, but this sponge cake really is as good as everyone says it is. It's so simple to make, and the results are amazing.
shane bagnas
[email protected]This sponge cake recipe is a keeper! It turned out so light and fluffy, and the flavor was perfect. I'm definitely going to be making this again.