COPYCAT IHOP PUMPKIN PANCAKES
Make and share this Copycat Ihop Pumpkin Pancakes recipe from Food.com.
Provided by wiltbrittany
Categories Breakfast
Time 15m
Yield 9 pancakes, 3 serving(s)
Number Of Ingredients 11
Steps:
- In a medium sized bowl add flour, baking powder, sugar, salt and baking soda, whisk together with a fork to blend all of the dry ingredients.
- Add vegetable oil, slightly beaten egg, 1 and 1/2 cups of buttermilk and stir until mixture is just well blended.
- Add pumpkin, vanilla, and pumpkin pie spice and stir until you have a uniform mixture.
- Heat a frying pan to a medium heat.
- Oil the cooking area slightly with vegetable oil.
- Pour batter into pan (1/2 cup of batter per pancake).
- Flip pancake over when you see the edges of the pancake become dry and small bubbles from on the uncooked side.
- After flipped cook for another minute.
- Serve warm.
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Sohan J
[email protected]These pancakes are a great way to use up leftover pumpkin puree.
Anesu Chipomwe
[email protected]I'm not a fan of pumpkin, but these pancakes were surprisingly good. I'll definitely be making them again.
candra brown
[email protected]These pancakes were a disappointment. They were nothing like the ones from IHOP.
Randy Yusuf
[email protected]I would not recommend this recipe. The pancakes were bland and tasteless.
Filteman Kenya
[email protected]These pancakes are a waste of time and ingredients. Don't bother.
Levert Booysen
[email protected]I've tried this recipe several times and I can never get it right. The pancakes always end up burnt.
Josh Marx
[email protected]I'm not sure what I did wrong, but my pancakes turned out flat and rubbery.
A Hussain
[email protected]These pancakes are perfect for a fall breakfast. They're warm, comforting, and delicious.
Shatina Ashe
[email protected]I made these pancakes for a brunch party and they were a huge hit! Everyone raved about them.
Zohaib Aslam
[email protected]These pancakes were a bit too spicy for my taste, but my husband loved them.
Manisha Tamang
[email protected]I'm so glad I found this recipe. These pancakes are the best!
Jidan Mdsohanurrahman
[email protected]These pancakes are so good, I could eat them every day!
Muhammad anjum Muhammad anjum
[email protected]I've made these pancakes several times now and they always turn out perfect. They're a family favorite!
Basheer Khan
[email protected]These pancakes were easy to make and tasted just like the ones from IHOP!
Matano Mwango
[email protected]The pancakes were a little dry, but the flavor was good.
Newar Gaming
[email protected]These pancakes were a bit too sweet for my taste, but they were still good.
af rakib
[email protected]I'm not usually a fan of pumpkin pancakes, but these were amazing! The pumpkin flavor was subtle and not overpowering, and the pancakes were so light and fluffy.
khawar tasleem
[email protected]These pancakes were easy to make and turned out great! I added a little extra cinnamon and nutmeg to the batter, and they were perfect.
Bora Alp Hanoğlu
[email protected]I made these pancakes for my family this morning and they were a huge hit! Everyone loved them, even my picky eater.
Patricia Perry
[email protected]These pancakes were absolutely delicious! They were so moist and fluffy, and the pumpkin flavor was perfect. I will definitely be making these again soon.