COPYCAT OLIVE GARDEN'S CHICKEN ALFREDO RECIPE - (4.5/5)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Copycat Olive Garden's Chicken Alfredo Recipe - (4.5/5) image

Provided by Susan52

Number Of Ingredients 13

1 pound fettuccine or linguine
Salt to taste
1 pound boneless, skinless chicken breast, cut into 2 inch pieces
4 tablespoons olive oil, divided
1/2 cup onion, chopped, divided
2 cloves garlic, chopped, divided
1/2 teaspoon red pepper flakes
1 teaspoon dried oregano
1 cup white wine
1/2 cup whipping cream or half and half
1/2 cup +1 teaspoon Parmesan cheese, grated
1 teaspoon ground pepper
2 teaspoons dried parsley flakes

Steps:

  • Place 6 quarts of water in a large pot and bring to a boil. Add pasta and salt and cook until done. Drain, reserving 1 cup of cooking liquid for later use. While water is coming to a boil, heat a large skillet over medium heat. Add 2 teaspoons olive oil, 1/4 cup onion, 1 clove garlic and red pepper flakes. Add chicken pieces to skillet and saute until done, about 4 minutes. Remove chicken. Add remaining oil, onion and garlic to skillet and saute about 1 minute. Add white wine (take skillet off stove while adding the wine to prevent fire) and continue to cook over medium heat until reduced in half, about 5 minutes. Lower heat to simmer and add cream and Parmesan cheese. Stir until thickened, about 2 minutes. Add parsley flakes and stir. Add pasta to sauce and mix. (If pasta is too thick at this point add the reserved pasta water.) Place all but a few pieces of chicken in the pasta. Pour pasta into a serving bowl. Place remaining chicken on top. Sprinkle with remaining cheese and some parsley, if desired.

Celia Philogene
c.p@aol.com

This recipe is a great way to use up leftover chicken. It's also very affordable.


Et's Eamin
eets55@gmail.com

I'm not a fan of Alfredo sauce, but this recipe was surprisingly good. I would definitely make it again.


Axmad Yuusuf
yuusuf_a@gmail.com

This recipe is not worth the effort. I would rather go to Olive Garden.


Tadeeb Tadeeb
t61@gmail.com

The Alfredo sauce was too thick. I had to add more milk to thin it out.


luqman mehar
mluqman@yahoo.com

The chicken was a bit dry. I think I overcooked it.


Becky Haus
b.h@gmail.com

This recipe is a bit bland. I had to add more salt and pepper to taste.


Md Rashed khan
khan_m@hotmail.com

I've made this recipe several times and it's always a hit. It's a great weeknight meal.


Suraj Pokhrel
s.p71@hotmail.com

This recipe is easy to follow and the results are delicious. I highly recommend it!


its angelix
angelix_its89@gmail.com

I followed the recipe exactly and the chicken Alfredo turned out great. I will definitely be making this again.


Yasif Ahmed
a-yasif@yahoo.com

This recipe was a hit with my family. The chicken was cooked perfectly and the Alfredo sauce was creamy and flavorful.


Judth Mwendalubi
judthmwendalubi28@gmail.com

I made this recipe for my friends and they all raved about it. It's definitely a keeper!


Hero Hero
h@gmail.com

This recipe is a bit time-consuming, but it's worth it. The chicken Alfredo was delicious and tasted just like the Olive Garden's.


Chris Olguin
olguinc43@yahoo.com

I've tried many copycat Olive Garden recipes, but this one is by far the best. The chicken was tender and juicy, and the Alfredo sauce was creamy and flavorful.


Tanha Tahani
t-t59@gmail.com

This recipe is a lifesaver! I'm not the best cook, but this recipe was easy to follow and the results were amazing. My family loved it!