COPYCAT PANERA BREAD SPINACH & ARTICHOKE SOUFFLé
This delicious breakfast soufflé takes some help from the store by using pre-made spinach artichoke dip as the base!
Provided by Jonathan Melendez
Categories Breakfast
Time 50m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 425 degrees F. Grease 4 round ramekins with cooking spray and place on a baking sheet, set aside.
- Set a saucepan over medium heat with the butter. Once melted, whisk in the flour and cook for about 30 seconds. Whisk in the milk and cook, stirring often, until the sauce has thickened. Season with a pinch of salt and pepper. Remove from the heat and set aside to cool slightly.
- In a large bowl, whisk together the spinach artichoke dip, eggs, the cooled milk sauce, Monterey jack cheese, Romano cheese, garlic, pepper flakes and hot sauce until well combined.
- Unwrap the puff pastry and cut the sheet into four squares. Place a square in each ramekin, pressing it down onto the bottom and up the sides of each ramekin. Divide the soufflé mixture between the ramekins.
- Bake until puffed up and deep golden brown, about 25 to 30 minutes. Remove from the oven and let cool slightly before serving.
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Aisha Mahmud
[email protected]I'm not a huge fan of artichokes, but I decided to try this recipe anyway. I was surprised at how much I enjoyed it! The artichoke hearts were tender and flavorful, and the soufflé was light and fluffy. I will definitely be making this again.
Chris Prince
[email protected]This recipe was a bit more difficult than I expected, but it was worth it in the end. The soufflé was so delicious and it was a real crowd-pleaser. I will definitely be making this again for special occasions.
msaifu ullahknna
[email protected]I was looking for a special recipe to make for a dinner party and this soufflé was perfect. It was easy to make and it was a huge hit with my guests. I will definitely be making this again.
Faïsal Mohamad
[email protected]This recipe was easy to follow and the soufflé turned out perfectly. It was so light and fluffy, and the artichoke hearts were tender and flavorful. I will definitely be making this again.
Ozigi Hairat
[email protected]I've made this recipe several times and it always turns out great. It's a bit time-consuming, but it's worth it for the delicious results. I highly recommend this recipe.
AwAis Afzal
[email protected]This recipe was a bit of a letdowndue to the amount of time and effort it took to make. The soufflé was not as flavorful as I expected, and it was a bit dry. I probably won't be making this again.
Rayhan Official
[email protected]I'm not a huge fan of artichokes, but I decided to try this recipe anyway. I was surprised at how much I enjoyed it! The artichoke hearts were tender and flavorful, and the soufflé was light and fluffy. I will definitely be making this again.
Marmeety M12
[email protected]This recipe was a bit more difficult than I expected, but it was worth it in the end. The soufflé was so delicious and it was a real crowd-pleaser. I will definitely be making this again for special occasions.
Abdullah AL Mamun
[email protected]I was looking for a special recipe to make for a dinner party and this soufflé was perfect. It was easy to make and it was a huge hit with my guests. I will definitely be making this again.
Kavi Raj
[email protected]This recipe was easy to follow and the soufflé turned out perfectly. It was so light and fluffy, and the artichoke hearts were tender and flavorful. I will definitely be making this again.
Naveed Khan1234
[email protected]I've made this recipe several times and it always turns out great. It's a bit time-consuming, but it's worth it for the delicious results. I highly recommend this recipe.
KISHANE VEVO
[email protected]This recipe was a bit of a letdowndue to the amount of time and effort it took to make. The soufflé was not as flavorful as I expected, and it was a bit dry. I probably won't be making this again.
Malcolm Casnell
[email protected]I'm not a huge fan of artichokes, but I decided to try this recipe anyway. I was surprised at how much I enjoyed it! The artichoke hearts were tender and flavorful, and the soufflé was light and fluffy. I will definitely be making this again.
Musanivute Mbewe
[email protected]This recipe was a bit more difficult than I expected, but it was worth it in the end. The soufflé was so delicious and it was a real crowd-pleaser. I will definitely be making this again for special occasions.
Candace Stamper
[email protected]I was a bit skeptical about this recipe, but I was Zielly surprised at how well it turned out. The soufflé was so easy to make and it was absolutely delicious. I will definitely be making this again.
Pujaa Danuwar
[email protected]This recipe was absolutely delicious! I made it for a party and it was a huge hit. The artichoke hearts were tender and flavorful, and the soufflé was light and fluffy. I will definitely be making this again.