COPYCAT RED ROBIN BLACK & BLEU BURGER
Take your grilling season to the next level with our Copycat Red Robin Black and Bleu burger. A juicy patty topped with sautéed mushrooms and onions, bleu cheese crumbles, and garlic aioli.
Provided by Steph
Categories Dinner
Yield 4
Number Of Ingredients 8
Steps:
- Cook hamburgers using preferred method.
- While the hamburgers are cooking, cook the mushrooms, onions, and butter in a skillet over medium heat until mushrooms are browned and onions have started to caramelize.
- Top each hamburger bun with garlic aioli, lettuce, a hamburger, sautéed mushrooms and onions, and bleu cheese crumbles.
Nutrition Facts : Servingsize 1 serving, Calories 3752 kcal, Fat 251 g, SaturatedFat 93 g, Cholesterol 1571 mg, Sodium 3686 mg, Carbohydrate 97 g, Sugar 34 g, Protein 337 mg
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ABHAY GHARTI
[email protected]This is the best burger I've ever had! The blackened patty is juicy and flavorful, and the bleu cheese sauce is the perfect complement. I highly recommend this recipe.
Mb topak
[email protected]This burger is amazing! I've made it several times and it's always a hit. The blackened patty is so flavorful and the bleu cheese sauce is the perfect finishing touch.
Rudy Martinez
[email protected]I love this burger! It's my go-to recipe when I'm craving a juicy, flavorful burger. The blackened patty and bleu cheese sauce are a match made in heaven.
Amanda Michelle Wade (Kitty)
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The blackened patty is so flavorful and the bleu cheese sauce is the perfect finishing touch.
Joel Mcdaniel
[email protected]I'm not sure what went wrong, but my burger turned out nothing like the picture. The patty was burnt and the bleu cheese sauce was curdled. I'm very disappointed.
Shakib Jairo
[email protected]This burger was a waste of time and money. The patty was tough and the bleu cheese sauce was watery. I would not recommend this recipe to anyone.
Luis John
[email protected]I had high hopes for this recipe, but I was disappointed. The blackened patty was dry and the bleu cheese sauce was bland. I won't be making this again.
DarkAngel 3750
[email protected]The burger was good, but the bleu cheese sauce was a bit too strong for my taste. I would recommend using a milder blue cheese or even a different type of cheese altogether.
Turr Sc
[email protected]This burger was a bit too spicy for me, but my husband loved it. He said it was the best burger he's ever had.
dedi pahirman
[email protected]I followed the recipe exactly and the burger turned out great. The blackened patty was cooked perfectly and the bleu cheese sauce was delicious. I would definitely recommend this recipe.
5M1L3Y
[email protected]This burger is amazing! The combination of the blackened patty, bleu cheese sauce, and onion straws is perfect. I will definitely be making this again.
Leticia Ugwu
[email protected]I was skeptical at first, but this burger really does taste like the Red Robin original. The blackened patty is juicy and flavorful, and the bleu cheese sauce is the perfect complement.
Alaminhasan
[email protected]I've tried many copycat Red Robin Black Bleu Burger recipes, but this one is by far the best. The instructions are clear and easy to follow, and the end result is a burger that tastes just like the original.
Anya Mksh
[email protected]This burger was a hit at my last party! Everyone loved the unique flavor combination of the blackened patty and the tangy bleu cheese sauce. I'll definitely be making this again.