COPYCAT SWISS CHALET BBQ SAUCE
This recipe appeared in the Toronto Star many years ago as a result of a contest to create a sauce similar to Swiss Chalet's barbecue sauce. Home economist Kay Spicer created the winning recipe. Anne's note: Swiss Chalet is a chain of Canadian chicken restaurants. This sauce is brushed on the chicken before cooking and served at the table in small containers to dip the chicken pieces in. My note: This comes together quickly if you have all of your ingredients ready and at-hand. Divide the sauce...use at least 1 cup for basting (rotisserie method is best) and the rest for dipping. This is as close the real thing as you can get. Saving to 'Zaar for safe-keeping. Enjoy!
Provided by KP in Canada
Categories Sauces
Time 9m
Yield 3 Cups, 6-8 serving(s)
Number Of Ingredients 20
Steps:
- Pour cups of water and tomato juice into 1 1/2 qt saucepan. Add bouillon
- cube, paprika, sugar, salt, basil, parsley, poultry seasoning, thyme, ginger, mustard, onion powder, bay leaf, Worcestershire sauce and Tabasco.
- Stir well or whisk to mix. Bring to a boil, then reduce heat and simmer 5 minutes. Remove bay leaf. Stir in lemon juice.
- Mix cornstarch and water to smooth paste. Add to mixture and cook, stirring constantly, about 2 minutes until sauce thickens. Whisk in oil.
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Major TrustedBaby
[email protected]This sauce is a bit too sweet for my taste.
Vicky Finnerty
[email protected]I've tried this sauce on pork chops and it was amazing! The sauce is tangy and flavorful, and it really tenderized the pork chops.
Ahmad Akbar
[email protected]This sauce is perfect for chicken wings!
Sonia Babakhani
[email protected]I love how this sauce can be used as a marinade or a dipping sauce.
Agbaje Mariam
[email protected]This sauce is a bit too runny for my taste.
Siphamandla Sishi
[email protected]I've tried this sauce on grilled salmon and it was delicious! The sauce is light and flavorful, and it really complemented the salmon.
Jyotiba Gohil
[email protected]This sauce is perfect for summer cookouts.
Ayesha Shoukat ali
[email protected]I love how versatile this sauce is. I've used it on chicken, pork, and even fish, and it's always delicious.
Lauren Kenney
[email protected]This sauce is a bit too thick for my taste.
Ashal RaZa
[email protected]I've used this sauce on ribs and it was amazing! The sauce is sticky and flavorful, and it really caramelized on the ribs.
Sara Kornder
[email protected]This sauce is perfect for parties. I always get rave reviews when I serve it.
Abdullah zahid
[email protected]I love how easy this sauce is to make. I always have the ingredients on hand, so I can whip it up in a jiffy.
Khembo Chico
[email protected]This sauce is a bit too spicy for me.
Peyton Gurnick
[email protected]I've tried this sauce on chicken wings and it was delicious! The sauce is tangy and flavorful, and it pairs perfectly with the crispy chicken.
HASIBUL HASAN
[email protected]This sauce is a bit too sweet for my taste.
Zanell
[email protected]I love this sauce! It's so easy to make and it tastes just like the Swiss Chalet sauce.
tehrrem sajjad
[email protected]This sauce is amazing! It's so flavorful and versatile. I've used it on chicken, pork, and even tofu, and it's always delicious.