COQ AU VIN
Provided by Tyler Florence
Categories main-dish
Time 1h40m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- In a large, heavy skillet or Dutch oven, fry the bacon over medium heat until crisp. Transfer bacon to paper towels to drain. Coat chicken pieces in flour, salt and pepper. Brown chicken in hot bacon fat on both sides.
- Add garlic, onions, mushrooms and carrots. Saute 2 minutes to soften. Pour cognac into a small glass. Remove pan from heat, pour in cognac, put pan back on the flame. Flambe by lighting a long match and holding it just above the pot and light the fumes. The brandy will catch fire and the flames will burn out within 1 minute. When the flames die down, gradually stir in the wine and broth. When the wine is well blended, add the herbs. Cover and simmer for 1 hour. Remove cover and continue to simmer for 15 minutes to allow the sauce to reduce a bit. You may want to add 1 tablespoon of tomato paste or cornstarch to aid in the thickening process.
- To serve, top the chicken and vegetables with reserved crumbled bacon and fresh parsley.
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Art Reedy
[email protected]This coq au vin recipe was a disappointment. The chicken was dry and the sauce was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Nikhat praween
[email protected]This recipe was a bit too rich for my taste, but my husband loved it. The chicken was cooked perfectly and the sauce was very flavorful. I think next time I will use less butter and cream.
Carmen Segundo
[email protected]I made this coq au vin recipe last night and it was delicious! The chicken was fall-off-the-bone tender and the sauce was rich and flavorful. I will definitely be making this again.
Loricia Powell
[email protected]This coq au vin recipe is a winner. The chicken was tender and the sauce was rich and flavorful. I served it over mashed potatoes and it was a hit with my family. I will definitely be making this again
Muskan Rani
[email protected]5 stars! This recipe was easy to follow and the results were amazing. The chicken was moist and juicy, and the sauce was so flavorful. I will definitely be making this again.
Amrito Mondol
[email protected]I've tried many coq au vin recipes over the years, but this one is by far the best. The combination of red wine, bacon, and mushrooms creates a sauce that is both complex and delicious. The chicken is also cooked to perfection. I highly recommend thi
Neymar Hisham
[email protected]This coq au vin recipe is a keeper! The chicken was fall-off-the-bone tender and the sauce was rich and flavorful. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again!