COQ AU VIN (CROCK POT)
I've always heard of this recipe and it sounds delicious but making it this weekend will be the first time I've tried it. My crock pot bit the dust the other day and the new one I purchased had a recipe book tucked inside the pot. (what a nice surprise!) This happens to be one of the recipes.
Provided by txgammi
Categories Low Cholesterol
Time 4h15m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In large skillet saute the diced bacon and green onions until the bacon is crisp.
- Remove and drain well.
- Add chicken breasts to the skillet and brown them well on both sides.
- Remove chicken and set it aside.
- Put the onion, mushrooms, new-potatoes and garlic in crock pot.
- Add browned chicken breasts, bacon and green onions, salt, pepper, thyme and chicken broth.
- Cover and cook on LOW 8 hours or HIGH 4 hours.
- Add Burgundy Wine during last hour of cooking.
Nutrition Facts : Calories 366.5, Fat 10.2, SaturatedFat 3, Cholesterol 50.9, Sodium 568.2, Carbohydrate 44, Fiber 5.9, Sugar 3.2, Protein 21.9
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USMAN AKMAL
[email protected]This is a great recipe for a beginner cook. It's easy to follow and the results are impressive.
Eric Evans
[email protected]I followed the recipe exactly and the results were perfect. The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Darrel Payet
[email protected]I'm not a huge fan of chicken, but this recipe changed my mind. The chicken was so tender and flavorful. I will definitely be making this again.
Roman Bhujel
[email protected]This is a great recipe for a special occasion.
Xawa Elmi
[email protected]I love this recipe! It's so easy to make and the results are always amazing.
Naseeb Sehar
[email protected]This recipe is a great way to use up leftover chicken. The sauce is flavorful and the chicken is moist and tender.
Yarsser Matthew
[email protected]I've made this recipe several times and it's always a winner. The chicken is fall-off-the-bone tender and the sauce is divine. I like to serve it with egg noodles or mashed potatoes.
Bilal Bilal gujjar
[email protected]This is my go-to recipe for coq au vin. It's always a hit with my family and friends. The chicken is always cooked perfectly and the sauce is rich and flavorful.
Tammy Coots
[email protected]I love this recipe! The chicken is always tender and juicy and the sauce is delicious. I like to serve it with mashed potatoes or rice.
Sanaullah Bugti
[email protected]This recipe was easy to follow and the results were amazing! The chicken was cooked perfectly and the sauce was rich and flavorful. I will definitely be making this again.
Abia Ashaba
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the chicken and the sauce. I will definitely be making this again.
Kal Gonzales
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always juicy and the sauce is delicious. I like to serve it with mashed potatoes or rice.
Onyinyechi Gift
[email protected]This coq au vin recipe is a keeper! The chicken was fall-off-the-bone tender and the sauce was rich and flavorful. I served it over egg noodles and it was a hit with my family.