COQ AU VIN-GUINE
Steps:
- Heat 1 tablespoon olive oil in a large skillet over medium heat. Add the pancetta and cook until brown and crispy about 8 minutes. Remove with a slotted spoon to a plate lined with a paper towel.
- To the same skillet add the onions and cook until they just start to caramelize, about 10 minutes. Remove from the pan and set aside on a baking sheet. While the onions cook, add the flour to a glass baking dish and season with salt and pepper. Add the chicken and toss to coat.
- To the same skillet add 3 tablespoons olive oil, add the mushrooms and season with salt and pepper, to taste. Saute the mushrooms until browned, about 8 minutes and remove to the baking sheet with the onions.
- Shake off any excess flour from the chicken and put on a plate. Add 3 tablespoons olive oil to the skillet and add the chicken. Cook the chicken until browned, about 6 minutes and transfer to the baking sheet.
- Turn the heat to medium and add the garlic and tomato paste. Cook for 2 minutes and deglaze the pan with 3/4 of the bottle of wine, making sure to scrape the brown bits from the bottom of the pan. While the wine comes to a simmer, add the thyme, chicken, mushrooms and onions and let simmer for 3 minutes. If sauce is too thick add remaining red wine. Add butter, taste and adjust seasonings, if necessary.
- Bring a large pot of water to a boil over medium-high heat. Add the pasta and cook until al dente about 8 to 10 minutes.
- Drain the pasta, transfer to a large serving bowl and top with the chicken and wine sauce. Garnish with the parsley, pancetta and a drizzle of the remaining olive oil.
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Brian Battle
[email protected]I'm not sure what I did wrong, but my coq au vin turned out really dry. I'm going to try it again soon and follow the recipe more carefully.
Shalonda Hunter
[email protected]This is my go-to recipe for coq au vin. It's always a hit with my friends and family.
Mis Sarmin
[email protected]I love this recipe! It's so easy to make and it always turns out delicious.
Jamil kanera
[email protected]I've never had coq au vin before, but this recipe made me a fan. The chicken was so tender and the sauce was amazing.
Karan Kumar
[email protected]This is a great recipe for a special occasion. It's a bit time-consuming, but it's worth it.
Sta Lewane
[email protected]I'm not a big fan of mushrooms, but I still enjoyed this dish. The chicken was very flavorful and the sauce was very rich.
Itzel Uresti
[email protected]The sauce was a bit too thin for my liking, but the chicken was cooked perfectly.
Sinan jurat
[email protected]This was my first time making coq au vin and it turned out great! I followed the recipe exactly and it was easy to follow.
Sajid Bao
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The combination of chicken, bacon, mushrooms, and wine is simply delicious.
fox'y fox
[email protected]This coq au vin recipe is a keeper! The chicken was fall-off-the-bone tender and the sauce was rich and flavorful. I served it over mashed potatoes and it was a hit with my family.