COQ AU VIN (ROOSTER OR CHICKEN IN WINE)
My daughter found this recipe online and decided to try it. It was fantastic!! Note: It does need to be marinated overnight.
Provided by Marg CaymanDesigns
Categories Whole Chicken
Time 2h20m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- A day in advance, place the rooster/chicken 8 pieces in large sealable dish. Pour half a bottle of red Burgundy wine over it.
- Add the small white onions, the quartered peeled carrots and the herbs. Cover and put in the fridge.
- The next day, remove and drain the chicken and vegetables. Put the wine aside for later use.
- Brown the chicken pieces with oil in a skillet. Remove the chicken. Using the same skillet, add garlic to the vegetables and heat for a couple of minutes.
- Put the chicken and the vegetables in a large sauce pan. Pour the wine in and add salt and pepper. Bring to a boil at moderate heat. Cover and cook at low heat for 1 or 2 hours.
- Heat bacon, onion and mushrooms in a skillet until brown (about 10 minutes).
- When the chicken is ready, add bacon, onion and mushrooms in the pan, cook and stir for 2 or 3 minutes. Taste and correct the seasoning,.
- Add parsley to the chicken when finished. Serve with rice or potatoes and the other half of the bottle of wine.
- Other wine suggestions: red Burgundy wine, or Cotes du Rhone red, Morgon.
Nutrition Facts : Calories 469.4, Fat 22.9, SaturatedFat 6.8, Cholesterol 93.2, Sodium 210.2, Carbohydrate 24.3, Fiber 4.3, Sugar 9.7, Protein 26.5
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Bkck isima
[email protected]This coq au vin was a bit too salty for my taste. I think I'll use less salt next time.
tahir gujjar
[email protected]I love this recipe! It's so versatile. I've made it with chicken, beef, and even pork. It's always delicious.
GAMING WITH RONOY
[email protected]This was my first time making coq au vin, and it turned out delicious! I used a whole chicken, and it took a little longer to cook, but it was worth it. The chicken was fall-off-the-bone tender, and the sauce was rich and flavorful.
mdbulbulmdbulbul
[email protected]This coq au vin was easy to make and turned out great! I followed the recipe exactly, and it was perfect. I served it with mashed potatoes and green beans.
SadaqatBaloch Sara Ansari
[email protected]I'm not a big fan of coq au vin, but I tried this recipe and was pleasantly surprised. The chicken was very tender and the sauce was flavorful. I would definitely make this again.
Tipu khan
[email protected]This was a great recipe! I made it for a dinner party, and everyone raved about it. The chicken was cooked perfectly, and the sauce was delicious.
Sonali Kontho
[email protected]This coq au vin was amazing! The chicken was so tender and juicy, and the sauce was rich and flavorful. I will definitely be making this again.
Seekie
[email protected]I was disappointed with this recipe. The chicken was dry and the sauce was bland. I think I'll try a different recipe next time.
Victoria Cheffa
[email protected]This coq au vin was a bit too rich for my taste, but my husband loved it. I think next time I'll use less butter and cream.
Griselda Blanco
[email protected]I love this recipe! It's so easy to make, and the results are always delicious. I usually serve it with roasted vegetables or a simple salad.
Jane Bills
[email protected]This was my first time making coq au vin, and it turned out great! I followed the recipe exactly, and the chicken was fall-off-the-bone tender. The sauce was also very flavorful, with a nice balance of acidity and sweetness.
Nassib Zad
[email protected]I've made this coq au vin recipe several times, and it's always a crowd-pleaser. The chicken is always cooked perfectly, and the sauce is divine. I love serving it over egg noodles or mashed potatoes.
Angel stydio
[email protected]This coq au vin recipe was a hit with my family! The chicken was tender and flavorful, and the sauce was rich and delicious. I served it with mashed potatoes and green beans, and it was a perfect meal.