CHERRY TRIFLE
"I wanted to make a dessert that was light, refreshing and simple," shares Margo Seergrist of Shelton, Washington. "The chocolate syrup in this tempting trifle is a sweet surprise, and everyone loves the topping of toasted coconut and almonds."
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 12-15 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine 1-3/4 cups of milk and pudding mix. Beat on low speed for 2 minutes. Let stand for 2 minutes or until soft-set. In another large bowl, beat the whipped topping mix, vanilla and remaining milk until stiff peaks form., Cut cake into 1/2-in. cubes; place half in a 3-qt. glass bowl. Sprinkle with 1 tablespoon cherry juice. Top with half of the pie filling, half of the pudding and 1/4 cup of chocolate syrup. Repeat layers. Top with whipped topping and remaining syrup. Sprinkle with coconut and almonds. Cover and refrigerate for at least 4 hours.
Nutrition Facts :
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Md. Amjad
[email protected]This trifle is a bit too sweet for my taste. I would recommend using less sugar in the custard.
MD Shaharup
[email protected]I'm not a big fan of trifles, but this one changed my mind. It's so light and refreshing, and the flavors are amazing.
Abaidullah M
[email protected]This trifle is a great way to use up leftover cherry pie filling. It's also a great dessert to make for a crowd.
oladimeji kofo
[email protected]I made this trifle for a potluck and it was a huge hit! Everyone asked me for the recipe. I'll definitely be making it again.
YuM yUm
[email protected]This trifle is a bit time-consuming to make, but it's worth the effort. It's a showstopper that's sure to impress your guests.
Prasika Dhital
[email protected]I've tried many cherry trifle recipes over the years, but this one is by far the best. It's the perfect balance of sweetness and tartness.
Lacoste Angila
[email protected]I made this trifle for my family and they all loved it! Even my picky kids ate it up. It's a great recipe for a family dessert.
fikile tyavele
[email protected]This trifle is absolutely stunning! It's perfect for a special occasion. I love the way the layers of sponge cake, custard, and cherries look in the trifle bowl.
Rohit Tamang
[email protected]This was my first time making a trifle and it turned out beautifully! I followed the recipe exactly and it was so easy to make. I can't wait to make it again for my next party.
Cedric Simmons
[email protected]This trifle is a little bit of heaven! The flavors and textures are all perfectly balanced. I especially love the crunch of the toasted almonds on top.
Westt Chonco
[email protected]I've made this trifle several times now and it's always a crowd-pleaser. It's so easy to make and it always turns out perfect. I love that I can make it ahead of time and it still tastes great the next day.
Amrin Hafsa
[email protected]This cherry trifle was a hit at my last dinner party! Everyone raved about how delicious and refreshing it was. The combination of sweet cherries, creamy custard, and fluffy sponge cake was perfect.