COQUILLES ST.-JACQUES WITH BEURRE BLANC
Categories Marinate Sauté Bastille Day Dinner Scallop Fortified Wine White Wine Spring Tarragon Gourmet Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Marinate scallops in vermouth 15 minutes.
- Make beurre blanc:
- Simmer shallot in vinegar and wine in a small heavy saucepan until liquid is reduced to about 1 tablespoon. Remove from heat and add water. Reduce heat to low and cook, whisking in 6 tablespoons butter 1 tablespoon at a time, adding each new piece before previous one has melted completely and occasionally lifting pan from heat to cool mixture. (Sauce must not get hot enough to liquefy; it should be the consistency of a thin hollandaise.) Remove from heat and whisk in tarragon and salt and pepper to taste. Keep warm off heat, covered.
- Cook scallops:
- Drain scallops and pat dry between paper towels. Heat 1 1/2 tablespoons of remaining butter in a 12-inch nonstick skillet over moderately high heat until foam subsides. While butter is heating, season half of scallops with salt and pepper. Sauté scallops, turning once, until just cooked through, about 4 minutes total. Wipe out skillet and sauté remaining scallops in remaining 1 1/2 tablespoons butter in same manner.
- Serve scallops with beurre blanc.
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Ikram ullah Ikram
[email protected]I've made this recipe several times and it's always a hit. The scallops are always cooked perfectly and the beurre blanc is so rich and flavorful. I highly recommend this recipe to anyone who loves seafood.
Muhammadasad Sadiq
[email protected]This recipe was easy to follow and the results were amazing! The scallops were cooked to perfection and the beurre blanc was so flavorful. I will definitely be making this again.
Aaliyah Scott
[email protected]I love this recipe! The scallops are always cooked perfectly and the beurre blanc is so flavorful. I highly recommend this recipe to anyone who loves seafood.
Marissa Valdez
[email protected]This was my first time making this dish and it turned out great! The scallops were cooked perfectly and the beurre blanc was delicious. I will definitely be making this again.
Bibek Pangyani
[email protected]I've made this recipe several times and it's always a hit. The scallops are always cooked perfectly and the beurre blanc is so rich and flavorful. I highly recommend this recipe to anyone who loves seafood.
ass ass
[email protected]This recipe was easy to follow and the results were amazing! The scallops were cooked to perfection and the beurre blanc was so flavorful. I will definitely be making this again.
Najeeb Jan
[email protected]I love this recipe! The scallops are always cooked perfectly and the beurre blanc is so flavorful. I highly recommend this recipe to anyone who loves seafood.
david mutisyia
[email protected]This was my first time making this dish and it turned out great! The scallops were cooked perfectly and the beurre blanc was delicious. I will definitely be making this again.
Yafetefrem Yafet
[email protected]I've made this recipe several times and it's always a hit. The scallops are always cooked perfectly and the beurre blanc is so rich and flavorful. I highly recommend this recipe to anyone who loves seafood.
Zaviyaar Qureshi
[email protected]This recipe was easy to follow and the results were amazing! The scallops were cooked to perfection and the beurre blanc was so flavorful. I will definitely be making this again.
Isabella Kelly
[email protected]I love this recipe! The scallops are always cooked perfectly and the beurre blanc is so flavorful. I highly recommend this recipe to anyone who loves seafood.
Teri Cortez
[email protected]This was my first time making this dish and it turned out great! The scallops were cooked perfectly and the beurre blanc was delicious. I will definitely be making this again.
Malik Kafeel
[email protected]I've made this recipe several times and it's always a hit. The scallops are always cooked perfectly and the beurre blanc is so rich and flavorful. I highly recommend this recipe to anyone who loves seafood.
Grishma Katel
[email protected]This recipe was easy to follow and the results were amazing! The scallops were cooked to perfection and the beurre blanc was so flavorful. I will definitely be making this again.
Moris Kugonza
[email protected]I made this last night and it was delicious! The scallops were cooked perfectly and the beurre blanc was amazing. I will definitely be making this again.
OyE JiN
[email protected]This is one of my favorite recipes! I've been making it for years and it always turns out perfectly. The scallops are always cooked to perfection and the beurre blanc is so rich and flavorful. I highly recommend this recipe to anyone who loves seafoo