COQUITO (PUERTO RICAN EGGNOG)

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COQUITO (PUERTO RICAN EGGNOG) image

Categories     Egg     Dessert     No-Cook     Christmas     Quick & Easy     Christmas Eve     Nutmeg

Yield 14 4 oz servings

Number Of Ingredients 8

•2 Cans Coconut Cream (28 oz)
•1 Can Sweetened Condensed Milk
•1 Can Evaporated Milk
•1 Teaspoon Vanilla Extract
•2 Cups of Rum (Light Rum-Recommended)
•1 Tablespoon Ground Cinnamon
•1 Tablespoon Ground Nutmeg
•4 Egg Yolks (optional)

Steps:

  • Place ingredients into blender, blend until well mixed (4-5 minutes). Pour into a bottle and refrigerate until cold. Serve in small glasses and garnish with a sprinkly of Nutmeg on top.

Carmel Moe
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This is a great recipe for a holiday party. It's festive and delicious.


Choity Ripa
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I love that this coquito recipe uses coconut milk instead of dairy milk. It makes it so much creamier.


Melina Rivera
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This is the best coquito recipe I've ever had. It's so creamy and flavorful. I'll definitely be making it again.


Surajo Maryam
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I've never made coquito before, but this recipe made it easy. It turned out great!


Deni Nica
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This coquito recipe is a little time-consuming, but it's worth it. The flavor is amazing!


Shamim Islam
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I made this coquito recipe for a Christmas party and it was a huge success. Everyone loved it!


Mdjoy Hossen
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This is a great recipe for a non-alcoholic holiday drink.


Oshioke Lucky
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I'm not a big fan of eggnog, but this coquito recipe changed my mind. It's so smooth and creamy, I could drink it all day.


Ali Jadran786
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I love that this coquito recipe is so easy to make. It's a great way to use up leftover coconut milk.


Ron Kelley
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This is the perfect drink to enjoy during the holidays. It's festive and delicious.


abdul 13785
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I've made this coquito recipe several times now, and it's always a hit at parties.


obatuga sunday
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This coquito recipe is the best I've ever tried! It's so creamy and flavorful, with the perfect balance of sweetness and spice.