CORDON BLEU APPETIZER
Looking through some magazines tonight to see what would go well with a Roasted Red Pepper Soup and I stumbled upon this recipe. It was in my Taste of Home magazine Feb/Mar 2009 issue. Wow, can I say these are so yummy and taste incredible! These are wonderful paired with soup, a main dish or just for a snack. I hope you...
Provided by Kimberly Biegacki
Categories Meat Appetizers
Time 25m
Number Of Ingredients 6
Steps:
- 1. In a small bowl, beat cream cheese and mustard until smooth. Stir in the Swiss cheese, ham and 1/4 cup chives. Next, Spread 1 Tbsp. of the mixture over each bread slice; place them on an un-greased baking sheet.
- 2. Bake at 350 degrees for 12-15 minutes or until lightly browned. Sprinkle with remaining chives.
- 3. Here is the recipe for the https://www.justapinch.com/recipes/soup/vegetable-soup/roasted-red-pepper-soup-3.html?p=10 by Eddie Jordan.
- 4. 7/23/13 --- Made these for our "Girl's Night In" tonight and served them with Swedish Meatballs. They paired well together. I will post recipe below.
- 5. 7/23/13--- Here is the recipe for https://www.justapinch.com/recipes/main-course/beef/tinas-swedish-meatballs.html?p=1
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A RaheeM
[email protected]I'm definitely going to make these appetizers again. They're so good!
Ms Mehedihasan
[email protected]These appetizers are so easy to make and they're always a crowd-pleaser.
The Brahmanbaria Ltd.
[email protected]I've made these appetizers several times and they're always a hit. They're perfect for a party or potluck.
Farman Blck
[email protected]These appetizers are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and everyone will love them.
Taimoor Shah
[email protected]I'm not a big fan of chicken, but I really enjoyed these appetizers. The ham and cheese were a great combination.
John Hogge
[email protected]These appetizers are so cute and festive. I made them for a Christmas party and they were a big hit.
Mysty and Meeko The adventurous kittens
[email protected]I've never made cordon bleu before, but this recipe made it easy. The appetizers were delicious and everyone loved them.
CYBORG
[email protected]These appetizers are perfect for a party or potluck. They're easy to make and always a hit.
Israr Noori
[email protected]The recipe was easy to follow and the appetizers turned out great. I will definitely make them again.
Robert Pilkington
[email protected]I thought the recipe was a bit bland. I added some extra seasonings and it turned out much better.
Abdullha Wahed
[email protected]The chicken was a bit dry, but the ham and cheese were flavorful.
Sadam Ali
[email protected]These appetizers are so elegant and delicious. Perfect for a special occasion.
Steven Pittman
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Najmul Najmul
[email protected]Made these for a party and they were a hit! Everyone loved them.
Olivier Steven
[email protected]Easy to make and turned out great! Followed the recipe exactly and it was perfect.
realstallion ebola
[email protected]Absolutely delicious! The chicken was tender and juicy, and the ham and cheese melted perfectly. My guests raved about it.