CORDON BLEU WITH GORGONZOLA CHEESE SAUCE
Make and share this Cordon Bleu With Gorgonzola Cheese Sauce recipe from Food.com.
Provided by PeachPie24
Categories Chicken Breast
Time 50m
Yield 4 chicken breasts, 4 serving(s)
Number Of Ingredients 12
Steps:
- *Preheat oven to 400.
- *Take the thawed chicken breast and slice in half lengthwise, do not cut it all the way through, leave the pieces connected so that you can fold it over to form a sort of pocket for the ham and cheese filling.
- *Shake the chicken in Shake-and-Bake until fully coated.
- *Lay the chicken flat and place, 1 slice of provolone, about 5 slices of ham and then one more slice of provolone, on one side of the sliced chicken breast.
- *Fold the other half of the chicken breast over the fillings, making sure to get it as tight as possible so that nothing falls out, secure the chicken breast with 3-5 toothpicks.
- *Repeat with the additional chicken breasts.
- *Bake for 20-25 minutes on a buttered baking sheet (glass or metal), so that the chicken breasts don't stick.
- *While the chicken is cooking, get a medium sized pot, pour in the two cups of milk, 2 tablespoons of butter, package of Gorgonzola cheese, flour, garlic and parsley.
- *Stir frequently on medium heat until all the Gorgonzola cheese is melted, cover and simmer on low heat, stirring occasionally until the chicken is done.
- *Pour over the chicken as desired.
- *ENJOY!
Nutrition Facts : Calories 913.2, Fat 60.2, SaturatedFat 35.1, Cholesterol 243.5, Sodium 3746.9, Carbohydrate 13, Fiber 0.1, Sugar 0.8, Protein 78.5
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Emma Carroll
[email protected]This was a great dish to serve for a special occasion.
Ivo Rajcevic
[email protected]I would make this again with a few modifications.
Priscah
[email protected]Overall, I thought this was a good recipe. I would recommend it to others.
Fatjon66e
[email protected]The sauce was a bit too salty for me.
Mila Colucci
[email protected]This dish was a bit too rich for my taste, but it was still good.
Augustine Daniel
[email protected]I would definitely make this again.
Pedro Cristobal
[email protected]This was a great recipe! The chicken was crispy on the outside and juicy on the inside. The sauce was also very good.
Daudi Kazungu
[email protected]I'm not a huge fan of gorgonzola cheese, but I still enjoyed this dish. The chicken was cooked perfectly, and the sauce was creamy and flavorful.
Sana Hussain
[email protected]This dish was easy to make and turned out great. The chicken was moist and flavorful, and the sauce was delicious.
JAY JR
[email protected]I love cordon bleu, and this recipe did not disappoint. The chicken was juicy and tender, and the cheese sauce was creamy and flavorful. I especially liked the addition of the prosciutto and arugula.
Courtney Stallon
[email protected]This cordon bleu with gorgonzola cheese sauce was a hit with my family! The chicken was cooked perfectly, and the sauce was rich and flavorful. I will definitely be making this again.