CORIANDER AND MINT CHUTNEY
This is the famous Indian Chef, Sanjeev Kapoor's no-fat chutney that he recommends to dab on your sandwiches to make them look more appetising! Enjoy these with the Paneer cutlets recipe that has been posted separately:)
Provided by Charishma_Ramchanda
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Put the corriander and mint leaves alongwith the green chillies and a little water in your mixer and process until you have a smooth paste.
- Remove from mixer into a serving bowl.
- Add salt and sugar.
- Stir in lemon juice.
- Serve alongside cutlets, kebabs, etc.
- or as a sandwich spread.
- NOTE: As a variation, add plain low-fat yogurt to the chutney and mix well (1 cup yogurt for 2 tbsps. of chutney).
- Enjoy!
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Aston Bartolini
[email protected]I love this chutney! It's so flavorful and refreshing. I've already made it twice and I'm sure I'll be making it again soon.
Verenice Martinez
[email protected]This chutney is a great way to add a little bit of something special to your next meal.
Sakiusa Mainawalala
[email protected]I've never made chutney before, but this recipe was so easy to follow. I'm so glad I tried it because this chutney is delicious!
Michael Mary
[email protected]This chutney is so easy to make and it's so versatile. I love that I can use it on so many different dishes.
Onelise Sakhikhaya
[email protected]I love that this chutney is made with all-natural ingredients. It's a healthy and delicious way to add flavor to your meals.
Kamilu Mohammed umar
[email protected]This chutney is a great way to add a pop of flavor to your favorite grilled meats or vegetables.
Brittney Stewart
[email protected]I love the combination of cilantro and mint in this chutney. It's so unique and flavorful.
Md humayun Md humayun
[email protected]This chutney is a great way to add a little bit of Indian flair to your next meal.
Carol Lebakeng
[email protected]This chutney is so refreshing and flavorful. It's the perfect way to cool down on a hot summer day.
Helen Preece
[email protected]I love the spicy kick that this chutney has. It's the perfect way to add a little heat to your meal.
suresh shing
[email protected]This chutney is a great way to use up leftover cilantro and mint. It's also a great way to add a pop of color to your plate.
FIZZA TALIB
[email protected]I've been making this chutney for years and it's always a hit. It's the perfect way to add a little something extra to your favorite Indian dishes.
Kim Lee
[email protected]This chutney is so easy to make and it's packed with flavor. I love that I can use it on so many different dishes.
Saeedali Rajpoot
[email protected]I was a bit hesitant to try this chutney because I'm not a huge fan of cilantro, but I'm so glad I did! The mint really balances out the cilantro flavor and the result is a delicious and refreshing chutney.
Jeffered
[email protected]This chutney is a staple in my kitchen. It's the perfect way to add a pop of flavor to any dish.
Arslan Khan Wagan
[email protected]I love the versatility of this chutney. I've used it as a dipping sauce for pakoras, as a marinade for chicken, and even as a salad dressing. It's always a crowd-pleaser.
Sncawu Ncawu
[email protected]The recipe was very easy to follow and the chutney came together in no time. I served it with samosas and it was a hit!
Delien lancaster
[email protected]This coriander and mint chutney was an absolute delight! The flavors were incredibly balanced and vibrant, with the perfect blend of tanginess and freshness.