CORIANDER AND MUSTARD SEED CHICKEN
Steps:
- Pat chicken dry and season with salt and pepper.
- Heat oil in a 12-inch heavy skillet over high heat until hot but not smoking, then brown chicken well, about 4 minutes on each side. Transfer with tongs to a plate.
- Add shallots to skillet and cook over moderate heat, stirring, until golden, about 2 minutes. Stir in mustard and coriander seeds, wine, and water and bring to a boil.
- Return chicken, skin sides up, to skillet and simmer, covered, until chicken is cooked through, 20 to 25 minutes. Transfer chicken to a platter.
- Add jelly and cilantro to sauce, stirring until jelly is melted. Season sauce with salt and pepper and spoon over chicken.
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M_ AHTISHAM
[email protected]This recipe is a must-try! The chicken is tender and juicy, and the sauce is creamy and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make chicken dish.
Luis Vargas
[email protected]This recipe was just okay. The chicken was cooked well, but the sauce was a bit too tangy for my taste. I think I'll try a different recipe next time.
Churchchel Lope
[email protected]I wasn't a big fan of this recipe. The chicken was a bit dry and the sauce was bland. I think I'll try a different recipe next time.
Zaki Jan
[email protected]This recipe is a great way to add some flavor to your chicken. The coriander and mustard seeds add a nice tangy flavor. I would definitely recommend this recipe to anyone looking for a new way to cook chicken.
Akash Dsa
[email protected]I've made this recipe several times and it's always a hit. The chicken is always cooked perfectly and the sauce is always flavorful. I love serving this dish over rice or pasta.
kitandwe william
[email protected]This recipe is a great way to use up leftover chicken. I had some cooked chicken breast in the fridge and I decided to try this recipe. It was quick and easy to make, and the chicken was delicious.
Captain Salman
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The chicken was moist and tender, and the sauce was flavorful and creamy. I would definitely make this again.
332 playz
[email protected]This dish was easy to make and turned out great! I used boneless, skinless chicken breasts and they cooked evenly in the sauce. The coriander and mustard seeds added a nice flavor.
Umwr Brohi
[email protected]I made this recipe last night and it was delicious! The chicken was perfectly cooked and the sauce was amazing. I will definitely be making this again.
Monika Richard
[email protected]This coriander and mustard seed chicken recipe is a keeper! The chicken was juicy and flavorful, and the sauce was creamy and tangy. I served it over rice and it was a hit with my family.