CORIANDER CAKES
Rich cookies with ground coriander seeds.
Provided by Rosina
Categories Desserts Cookies Cut-Out Cookie Recipes
Yield 30
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Grease cookie sheets.
- Cream butter and sugar together. Add the eggs, mixing well. Set aside.
- Sift flour, baking soda and coriander together. Add alternate batches of flour mixture and the milk to the butter/eggs/sugar mixture. Mix well. Knead on floured board until smooth.
- Roll out dough and cut into 2 inch circles. Bake for 15 minutes or until light brown. Cool on racks.
Nutrition Facts : Calories 136.9 calories, Carbohydrate 19.7 g, Cholesterol 31.1 mg, Fat 5.4 g, Fiber 0.5 g, Protein 2.6 g, SaturatedFat 3.1 g, Sodium 52.2 mg, Sugar 6.9 g
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Samikshya Chhetri
[email protected]These coriander cakes are a delicious and easy way to add some variety to your meals. I highly recommend them.
Cindy Sheldon
[email protected]I love the crispy exterior and fluffy interior of these cakes. They're the perfect comfort food.
PUBG_BOYz
[email protected]These cakes are a great way to get your kids to eat their vegetables. My kids love them, and they don't even realize that they're eating coriander.
Shahrukh Ghauri
[email protected]I'm always looking for new ways to use fresh coriander, and these cakes are a great option. They're so easy to make and they're always a hit.
Faton Alija
[email protected]These coriander cakes are a delicious and healthy way to start your day. I love them for breakfast with a fried egg on top.
Sotonye Pepple
[email protected]I've made these cakes several times, and they're always a hit. They're the perfect side dish for a summer barbecue.
Abbie McKnight
[email protected]These cakes are a bit time-consuming to make, but they're worth the effort. They're so flavorful and satisfying.
Akmal jan
[email protected]I'm not a huge fan of coriander, but I still liked these cakes. The flavors were well-balanced, and the cakes were very moist.
Md Sohan Mia
[email protected]These cakes are a great way to use up leftover rice. I always have some rice in the fridge, so it's nice to have a recipe that I can use it in.
Abubkar Mahar
[email protected]I love the versatility of this recipe. I've made these cakes with different types of vegetables, and they're always delicious.
Asad Zaman
[email protected]These coriander cakes are the perfect appetizer or snack. They're easy to make and always a crowd-pleaser.
Kyla Monet
[email protected]I had some trouble getting the cakes to hold together. I think I might have added too much liquid. But even though they were a little crumbly, they still tasted great.
Conroy Robinson
[email protected]These cakes were a bit too spicy for my taste, but I still enjoyed them. I think I would use less chili next time.
Sunvir Haidar
[email protected]I'm always looking for new vegetarian dishes to try, and these coriander cakes fit the bill perfectly. They're packed with flavor and nutrients, and they're easy to make. I'll definitely be adding this recipe to my regular rotation.
Liam Marajh
[email protected]I love the simplicity of this recipe. With just a few ingredients, I was able to create a delicious and satisfying meal. The cakes were crispy on the outside and fluffy on the inside.
Ahamd Ali
[email protected]These coriander cakes were a hit at my last dinner party! The flavors were amazing, and the cakes were cooked perfectly. I will definitely be making these again.