CORIANDER-COCONUT BRAISED RIBS
Every ingredient in this dish screams "delicious". I love the combination of the spices used to coat the pork and the coconut milk/red curry paste in the sauce. Recipe is from Southern Living Magazine.
Provided by Daily Inspiration S
Categories Ribs
Time 5h30m
Number Of Ingredients 18
Steps:
- 1. Trim excess fat from ribs. Stir together brown sugar and next 5 ingredients. Sprinkle mixture over ribs, pressing to adhere. Brown ribs on all sides in batches In 1 tbsp. hot oil in a large skillet over medium-high heat. Place in a lightly greased (with cooking spray) 6-qt. slow cooker.
- 2. Wipe skillet clean. Cook onion in remaining 1 tbsp. oil for 6 minutes or until tender. Add garlic and next 3 ingredients; cook 1 minute. Add soy sauce and coconut milk, stirring to release any browned bits from bottom of skillet. Pour over ribs in slow cooker. Cover and cook on LOW 5 hours or until pork is tender.
- 3. Transfer ribs to a serving platter, cover with foil to keep warm. Pour liquid from slow cooker through a fine-mesh sieve into a glass measuring cup. Let it stand 5 minutes. Skim fat from liquid.
- 4. Transfer liquid to a saucepan and bring to a boil over medium-high heat. Reduce heat to medium and cook 6 minutes or until reduced to 1 1/2 cups. Stir in lime juice. Serve with ribs. If you prefer, serve ribs over rice and add some sauce to the top. Garnish with fresh cilantro leaves.
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Donald Allyson
[email protected]I can't wait to try this recipe!
shoaib dj
[email protected]Yum!
Lea Viljoen
[email protected]5 stars for this recipe!
Chuene Kobo
[email protected]This recipe is a winner!
Obanla Modasola
[email protected]These ribs are the best I've ever had. I'll definitely be making them again.
gaming YT BD71
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
alam prothan
[email protected]These ribs are so good, I could eat them every day!
Bilal Bosal
[email protected]I've also made this recipe in a slow cooker. It's a great way to cook the ribs if you're short on time.
Cee Cee
[email protected]I like to serve these ribs with a side of rice and vegetables. It's a complete meal that's perfect for a weeknight dinner.
Ira Wigley
[email protected]I've made this recipe with both baby back ribs and spare ribs. Both are delicious, but I prefer the baby back ribs because they're a little more tender.
Mulumba Dan
[email protected]I love that this recipe doesn't require a lot of ingredients. It's so simple to make, yet it's so delicious.
Artem Horoshilov
[email protected]This recipe is a great way to use up leftover ribs. I always have a few ribs left over from a cookout or barbecue, and this is a great way to use them up.
Imran al Hossain
[email protected]I made this dish for my family and they all loved it. Even my picky kids ate their plates clean!
Saderria Shelton
[email protected]These ribs are so easy to make and they always turn out perfect. I highly recommend this recipe.
Do Good
[email protected]I love the combination of coriander and coconut in this dish. It's so unique and flavorful.
Miriam Matola
[email protected]I've made this recipe several times now and it's always a hit. The ribs are always tender and juicy, and the sauce is so delicious.
Zahir Zahir
[email protected]This recipe is a keeper! The ribs were so flavorful and moist. I served them with rice and vegetables and it was a perfect meal.
Pradeep babu
[email protected]I made this dish for a party and it was a hit! Everyone loved the unique flavor of the coriander and coconut.
Tamseal Fatima
[email protected]These ribs were fall-off-the-bone tender and the sauce was out of this world! I will definitely be making this again.