CORKSCREW PASTA WITH SHRIMP, SUGAR SNAP PEAS, AND RED PEPPERS
Make and share this Corkscrew Pasta with Shrimp, Sugar Snap Peas, and Red Peppers recipe from Food.com.
Provided by ChipotleChick
Categories < 30 Mins
Time 25m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Cook pasta according to directions.
- Add snap peas to water in last 3 minutes of cooking.
- Drain and rinse with cold water.
- Set aside.
- Meanwhile, in large nonstick skillet heat 1 tb oil over medium high.
- Add garlic and cook 30 seconds.
- Add shrimp, sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper.
- Cook until shrimp are lightly golden, 2-3 minutes per side.
- Remove shrimp, add pepper strips to skillet.
- Cook, stirring occasionally, until just starting to soften, 1-2 minutes.
- Combine with shrimp.
- Meanwhile, in a small bowl combine basil, lemon juice, zest, and mustard.
- Slowly whisk in remaining oil until mixture thickens slightly.
- In large serving bowl combine reserved pasta with shrimp mixture and sauce/dressing/vinaigrette.
- Serve immediately.
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Rita Boampong
[email protected]I would recommend this pasta dish to someone who is looking for a quick and easy weeknight meal. It's also a good dish for someone who is on a budget.
Status Hub Official
[email protected]Overall, I thought this pasta dish was just okay. It wasn't bad, but it wasn't anything special either.
Chloe ellender
[email protected]The sauce was a bit too thin for my taste. I would have liked it more if it had been thicker and creamier.
Denzelle Hall
[email protected]The corkscrew pasta was a bit overcooked for my taste. I would have liked it more if it had been cooked al dente.
Felix Samuel
[email protected]This pasta dish was a bit too spicy for me. I would have liked it more if it had less red pepper flakes.
Md Gaffar
[email protected]This pasta dish is a bit bland for my taste. I would have liked it more if it had more garlic and herbs.
Temwani Mulenga
[email protected]I'm not a big fan of shrimp, but I really enjoyed this dish. The shrimp were cooked perfectly and the sauce was delicious.
Daniel Dylan
[email protected]This pasta dish is perfect for a summer meal. It's light and refreshing, and the shrimp and vegetables are cooked to perfection.
Jayden Hurst
[email protected]This pasta dish is a bit spicy, but it's not too hot. The red pepper flakes add just the right amount of heat.
Jnr Odeke
[email protected]I love that this pasta dish is made with healthy ingredients. The shrimp is a good source of protein and the vegetables are packed with vitamins and minerals.
Vastmacaroon10
[email protected]This pasta dish is a great way to get your kids to eat their vegetables. The sugar snap peas and red peppers are hidden in the sauce, so they're not as noticeable.
Ricardo Andalon
[email protected]I've made this dish several times and it's always a crowd-pleaser. It's the perfect dish to serve for a special occasion or a casual get-together.
Amsira tareena
[email protected]This pasta dish is so easy to make, but it looks and tastes like it came from a fancy restaurant.
Hakim Ziyech__2020
[email protected]I love the combination of flavors in this dish. The shrimp, sugar snap peas, and red peppers all complement each other perfectly.
Martha Butler
[email protected]This pasta dish is perfect for a quick and easy weeknight meal. It's also a great way to use up leftover shrimp.
Beatrice Mutahi
[email protected]I'm not usually a fan of seafood, but I really enjoyed this dish. The shrimp were cooked perfectly and the sauce was amazing!
MD ANWAR HOSSAIN
[email protected]This pasta dish was easy to make and so delicious! I loved the sweetness of the shrimp and the crunch of the sugar snap peas. The red peppers added a nice pop of color and flavor.
Hi Blahh
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the unique combination of flavors and textures. The corkscrew pasta was a great choice because it really soaked up the sauce.
bd71 Rock
[email protected]This corkscrew pasta with shrimp, sugar snap peas, and red peppers was a hit with my family! The shrimp were perfectly cooked and the vegetables were crisp and flavorful. The sauce was light and creamy, and the corkscrew pasta held it all together pe