CORN AND BACON FRITTERS
From Aussie Cooking.com posted for ZWT8 but have never tried them. They are pretty simple and sound tasty!
Provided by Jostlori
Categories Corn
Time 20m
Yield 8 fritters, 4 serving(s)
Number Of Ingredients 5
Steps:
- Strain the corn. Dice the rashers of bacon and fry gently for a few minutes. Remove bacon from the pan.
- Make a batter with the flour and milk. Stir in the corn and bacon.
- Heat some oil in the frying pan and fry tablespoons of the mixture, turning once, until golden brown on both sides, about 5 minutes.
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Siddique Larik
[email protected]These fritters are a great way to enjoy corn in a new and delicious way. They're perfect for any occasion, whether it's a casual family dinner or a special party.
Muriah Walker
[email protected]I love that this recipe is so versatile. You can add different ingredients to the batter, such as cheese, chopped peppers, or herbs, to create different flavor combinations. I also like that the fritters can be served with a variety of dipping sauces
Shani 302
[email protected]These fritters are a great way to use up leftover corn. I usually have some leftover corn after making corn on the cob, and these fritters are a great way to use it up. They're also a great way to get kids to eat their vegetables.
Tabbycat Bouie
[email protected]I've made these fritters several times now and they're always a hit. They're so flavorful and addictive. I love that this recipe uses fresh corn, which gives the fritters a really sweet and summery flavor.
Kofi Assre
[email protected]These fritters are the perfect finger food for parties and potlucks. They're also great for breakfast or brunch. I usually make a double batch because they disappear so quickly!
Molewa junior
[email protected]I love that this recipe uses fresh corn. It really gives the fritters a sweet and summery flavor. I also like that the recipe is so easy to follow. I'm not a very experienced cook, but I was able to make these fritters without any problems.
Hassanali gondal
[email protected]These fritters are so easy to make, and they're always a hit with my family and friends. I usually serve them with sour cream and salsa, but they're also great with maple syrup or honey.
Mzwakhe Ndlovu
[email protected]I've tried several different corn fritter recipes, and this one is by far the best. The fritters are crispy on the outside and fluffy on the inside, and the flavor is perfect. I love that this recipe uses fresh corn, which gives the fritters a really
Sanimaya Yogi
[email protected]I made these fritters for a brunch party and they were a huge success! Everyone loved them, even the people who don't usually like corn fritters. They're so flavorful and addictive.
Jamie Mara
[email protected]These fritters are a great way to use up leftover corn. I usually have some leftover corn after making corn on the cob, and these fritters are a great way to use it up. They're also a great way to get kids to eat their vegetables.
Diego Weston
[email protected]I've made these fritters several times now and they're always a hit. They're the perfect finger food for parties and potlucks. I usually make a double batch because they disappear so quickly!
Kelvin Johnson
[email protected]These fritters were a fun and easy project to make with my kids. They loved helping me mix the ingredients and drop the batter into the hot oil. The fritters turned out great and we all enjoyed eating them.
Gaming with HaÕ•siÕ£bÕ´
[email protected]I love these fritters! They're so easy to make and they always turn out perfectly. I usually serve them for breakfast or brunch, but they're also great as a snack or appetizer.
Shahela Rahman (Tinni)
[email protected]I followed the recipe exactly and my fritters turned out perfectly! They were crispy on the outside and fluffy on the inside. I served them with sour cream and salsa and they were delicious.
beef zy
[email protected]These fritters were a bit too greasy for my taste. I think I might try using less oil next time.
Shafi Noori
[email protected]I'm not usually a big fan of corn fritters, but these were really good! The bacon added a nice smoky flavor and the corn was perfectly sweet. I'll definitely be making these again.
Onkgopotse Taele. M
[email protected]I made these fritters for dinner tonight and they were delicious! My husband and kids loved them too. They were so easy to make, and I had most of the ingredients on hand already.
Gulam Novi
[email protected]These fritters were a hit at my last potluck! Everyone loved the crispy outer layer and the creamy, flavorful corn and bacon filling. I'll definitely be making them again.