CORN AND BEAN CHILI
My family favors corn in a variety of dishes, including this one.-Mary Pitts, Powder Springs, Georgia
Provided by Taste of Home
Categories Lunch
Time 55m
Yield 14-16 servings (4 quarts).
Number Of Ingredients 8
Steps:
- In a large Dutch oven or soup kettle, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the seasoning mix, beans, V8 juice and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes. , Stir in corn. Cook and stir over low heat for 15 minutes. Sprinkle with cheese.
Nutrition Facts : Calories 155 calories, Fat 6g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 645mg sodium, Carbohydrate 15g carbohydrate (5g sugars, Fiber 2g fiber), Protein 13g protein.
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Namagembe Shadiah
[email protected]I've made this chili several times and it's always a hit. It's a great recipe for a crowd.
pppgaming 760
[email protected]This chili is a great way to use up leftover corn and beans. It's also a great freezer meal. I like to make a big batch and then freeze it in individual portions so I can have a quick and easy meal on busy weeknights.
Md.samiul hossain Md.samiul hossain
[email protected]This chili is the perfect comfort food. It's hearty, flavorful, and filling. I love serving it with a side of cornbread or crackers.
keenya davis
[email protected]I made this chili for my vegetarian friends and they loved it! It's a great meatless option that's still packed with flavor.
Sneha Rai
[email protected]This chili was a bit too spicy for my taste, but I still enjoyed it. I think it would be perfect for a tailgate party or a potluck.
Alex Robertson
[email protected]I'm not a big fan of chili, but this recipe changed my mind. It's so flavorful and satisfying. I love the combination of corn and beans, and the chipotle peppers give it a nice kick.
Rudra Nath
[email protected]This chili is so easy to make and it's always a hit with my family. I love that I can use canned beans and corn, so it's a really quick and easy meal.
Mohd Ziyaulhaq
[email protected]This chili is amazing! I love the smoky flavor and the hearty texture. It's the perfect comfort food for a cold winter day.
Jamal Din
[email protected]I followed the recipe exactly and my chili turned out bland and watery. I'm not sure what went wrong.
hatchetman7707
[email protected]This chili was just okay. It wasn't bad, but it wasn't anything special either. I think it needed more seasoning.
Lyle Wolfe
[email protected]This is my new favorite chili recipe! It's so flavorful and satisfying. I love the combination of corn and beans, and the chipotle peppers give it a nice kick. I will definitely be making this again and again.
Sunset_Flower
[email protected]I made this chili for a potluck and it was a huge success! Everyone loved the smoky flavor and the hearty texture. I will definitely be making it again.
Angel Minis
[email protected]This chili is a delicious and easy weeknight meal. I love that it's made with simple, wholesome ingredients and that it's ready in under an hour. I served it with sour cream, shredded cheese, and cornbread, and it was a hit with my family.