CORN AND BLACK BEAN WRAPS
Wrap up your dinner quandary with a fiesta of 6 ingredients and a few minutes' assembly. Olé!
Provided by Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Mix beans, corn, cheese, cilantro and 1/4 cup salsa in medium bowl.
- Spoon one-fourth of the bean mixture down center of each tortilla. Roll up each tortilla; wrap each in aluminum foil. Place on cookie sheet.
- Bake about 10 minutes or until thoroughly heated and cheese is melted. Serve with additional salsa.
Nutrition Facts : Calories 375, Carbohydrate 67 g, Cholesterol 15 mg, Fiber 10 g, Protein 19 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 960 mg
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River Walters
[email protected]These wraps are perfect for a quick and easy meal. They are also a great way to use up leftovers.
jackie
[email protected]I love that these wraps are healthy and delicious. They are a great way to get your daily dose of fruits and vegetables.
Lutuf Ali Merani
[email protected]These wraps are so versatile! I've made them with different types of beans, corn, and vegetables. They are always delicious.
Surya Shah
[email protected]I made these wraps for a party and they were a huge success! Everyone loved them. They are a great appetizer or main course.
Sasa Pekvic
[email protected]These wraps are a great way to use up leftover corn and black beans. They are easy to make and they are very tasty. I will definitely be making them again.
ITZ_ CRYSTALGACHA
[email protected]I've made these wraps several times now and they are always a hit! They are so easy to make and they are always delicious.
Si SOHEL
[email protected]These wraps are perfect for a quick and easy meal. They are also a great way to use up leftovers.
Irvaan
[email protected]I love that these wraps are healthy and delicious. They are a great way to get your daily dose of fruits and vegetables.
Maria Ismum
[email protected]These wraps are so versatile! I've made them with different types of beans, corn, and vegetables. They are always delicious.
lidice fernandez
[email protected]I made these wraps for a party and they were a huge success! Everyone loved them. They are a great appetizer or main course.
Chiemerie Samuel
[email protected]These wraps are a great way to use up leftover corn and black beans. They are easy to make and they are very tasty. I will definitely be making them again.
Aasheeqa Devries
[email protected]I've made these wraps several times now and they are always a hit! They are so easy to make and they are always delicious.
Slasher Kun
[email protected]These wraps are perfect for a quick and easy meal. They are also a great way to use up leftovers.
Miss Soniya
[email protected]I love that these wraps are healthy and delicious. They are a great way to get your daily dose of fruits and vegetables.
Mando Ayad
[email protected]These wraps are so versatile! I've made them with different types of beans, corn, and vegetables. They are always delicious.
Taher Shah
[email protected]I made these wraps for a party and they were a huge success! Everyone loved them. They are a great appetizer or main course.
Sagarbaba 9889
[email protected]These wraps were a great way to use up some leftover corn and black beans. They were easy to make and they were very tasty. I will definitely be making them again.
July Mkwanazi
[email protected]I've made these wraps several times now and they are always a hit! They are so easy to make and they are always delicious. I love that I can add any toppings I want to make them my own.
SR GAMING 3210
[email protected]These wraps were delicious! I made them for dinner last night and my family loved them. The corn and black bean filling was flavorful and the wraps were nice and soft. I will definitely be making these again.