CORN AND CHEESE BREAD
Provided by Craig Claiborne And Pierre Franey
Categories side dish
Time 40m
Yield Eight servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees.
- In a mixing bowl, combine the corn, cornmeal, eggs, salt, baking soda and buttermilk. Stir well and add the shortening and one-half cup of the cheese. Stir to blend.
- Meanwhile, put the butter in a nine-inch skillet, preferably of black iron. Place it in the oven and heat until the butter melts without browning.
- Pour the batter into the skillet. Sprinkle with the remaining cheese and bake 30 minutes or until the bread is firm and golden brown on top.
Nutrition Facts : @context http, Calories 273, UnsaturatedFat 9 grams, Carbohydrate 23 grams, Fat 17 grams, Fiber 1 gram, Protein 7 grams, SaturatedFat 7 grams, Sodium 299 milligrams, Sugar 2 grams, TransFat 1 gram
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Naweer Nour
[email protected]I'm allergic to corn, so I substituted the cornmeal with almond flour. It turned out great!
Leslie Putman
[email protected]This bread is perfect for a potluck or a party. It's easy to make and everyone loves it.
Ascentraland
[email protected]I'm not a fan of cornbread, but this recipe changed my mind. It's so delicious!
Arzo Ibrahimi
[email protected]This bread was a disappointment. It was dry and bland.
Dr Atif Yaqoob
[email protected]Meh.
Irfan Gul
[email protected]This corn and cheese bread is amazing! It's so moist and flavorful. I will definitely be making this again.
Om Prasad Sharma
[email protected]I made this bread for my family and they loved it! It's a great way to use up leftover corn.
James W. Weeks
[email protected]This bread is so good! I love the combination of corn and cheese. It's perfect for a snack or a side dish.
Ayan Ahmed
[email protected]I followed the recipe exactly and my bread turned out dense and dry. I'm not sure what I did wrong.
JEREMY Pittman
[email protected]This corn and cheese bread was a hit at my party! It was easy to make and turned out perfectly. The flavor was cheesy and delicious. I will definitely be making this again.