CORN AND CRAB CHOWDER
Be sure to use white corn-it's sweeter.
Provided by Bon Appétit Test Kitchen
Categories Soup/Stew Appetizer Quick & Easy High Fiber Crab Corn Winter Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 first-course servings
Number Of Ingredients 8
Steps:
- Reserve 1/4 cup corn. Bring remaining corn and milk to boil in medium saucepan. Cover; remove from heat. Let stand 10 minutes. Puree mixture in blender. Add clam juice, 3 tablespoons green onions, and 1 teaspoon ginger; puree again until almost smooth. Return puree to saucepan; bring to simmer. Mix in 1 1/2 teaspoons lemon juice. Season with salt and pepper.
- Melt butter in small skillet over medium heat. Add reserved 1/4 cup corn; sauté 1 minute. Add crab, 1 tablespoon green onions, 1 teaspoon ginger, and 3 teaspoons lemon juice; stir just until warm. Season with salt and pepper. Divide soup among bowls; mound crab mixture in center.
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Riyaz Bhatti
b_r43@aol.comThanks for sharing this recipe! I can't wait to try it.
karim dubai
karim-dubai@aol.comI'm definitely going to be making this chowder again. It's the perfect comfort food for a cold winter day.
Adewale Sileola
s.adewale@hotmail.comThis chowder is a great way to use up leftover corn and crab. It's also a really versatile dish that can be served as an appetizer, main course, or side dish.
Layla Harelson
l_harelson@yahoo.comI would recommend this recipe to anyone who loves corn and crab chowder. It's a classic dish that's easy to make and always a crowd-pleaser.
Baba Rikshy Wala
baba-r@gmail.comOverall, I thought this chowder was just okay. It wasn't bad, but it wasn't amazing either.
Sandra Fonseca
s-fonseca14@hotmail.comI'm not sure what went wrong, but my chowder turned out really watery. I had to simmer it for an extra 30 minutes to thicken it up.
Kunjutty Cherukattil
kunjutty_c@hotmail.co.ukThe corn and crab in this chowder were both overcooked. The corn was mushy and the crab was tough.
Othora Islam
i.o0@aol.comI found the flavor of this chowder to be a bit bland. I had to add some salt and pepper to taste.
Jad Hloubi
hloubi95@hotmail.co.ukI followed the recipe exactly, but my chowder turned out too thick. I had to add more milk to thin it out.
Addy Brown
brown.a23@yahoo.comThis chowder is a bit time-consuming to make, but it's worth the effort. The flavor is out of this world!
Inam Mkosana
minam@hotmail.comI wasn't sure about the combination of corn and crab, but I was pleasantly surprised. The flavors work really well together, and the chowder is really creamy and flavorful.
Ko Hein Ko Ko
k80@yahoo.comThis chowder is perfect for a cold winter day. It's warm and comforting, and the corn and crab add a touch of sweetness and brininess.
Sfiso Shangase
sfiso27@yahoo.comI love the simplicity of this recipe. It's just a few simple ingredients, but they come together to create a really delicious and satisfying chowder.
La Nena Rivera
lan59@yahoo.comThis chowder was easy to make and turned out great! I used fresh corn and crab, and the flavor was amazing. I will definitely be making this again.
Sanjay Chaudhary
chaudhary25@gmail.comI made this chowder for a potluck and it was a huge hit! Everyone loved the combination of corn and crab, and the broth was so flavorful.
Khan ki jan M
khan1@yahoo.comThis corn and crab chowder is now a regular in our family's meal rotation. It's creamy, flavorful, and packed with tender crab and sweet corn. We love serving it with crusty bread to soak up all that delicious broth.