CORN AND GREEN CHILI TAMALE CASSEROLE
A fast and easy casserole using premade tamales. From Bon Appetit. The spicy casserole can also be made in a microwave: Cook on high until it's hot and bubbling, about 15 minutes; rotate the dish several times, if necessary.
Provided by Vicki Butts (lazyme)
Categories Tacos & Burritos
Time 50m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 375°F.
- 2. Place frozen tamales in microwave and cook on high until thawed, about 5 minutes.
- 3. Remove husks.
- 4. Cut tamales in half lengthwise.
- 5. Place in single layer in 10-inch-diameter glass pie dish.
- 6. Sprinkle with frozen corn, chilies, green onions and 1/2 cup cilantro.
- 7. Whisk cream, salsa verde, chili powder, cumin, salt and pepper in medium bowl to blend; drizzle over casserole.
- 8. Sprinkle grated cheese over top.
- 9. Bake casserole until heated through and bubbling, about 35 minutes.
- 10. Sprinkle with 1/2 cup cilantro.
- 11. Serve with avocado and more salsa, if desired.
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Nicole Barrow
[email protected]5 stars! This casserole is amazing. I've made it several times and it's always a hit. It's easy to make and the flavor is out of this world. I highly recommend it.
Ruby Sapphire
[email protected]This casserole is the perfect comfort food. It's warm, cheesy, and flavorful. I love serving it on a cold winter night. It's also a great dish to take to potlucks and parties.
Jennifer McCormick
[email protected]I'm always looking for new recipes to add to my collection, and this one is definitely a keeper. It's easy to make, delicious, and a crowd-pleaser. I'll definitely be making this again.
Charles Diamond
[email protected]This casserole is a great way to get my kids to eat their vegetables. They love the corn and green chilies, and they don't even realize they're eating healthy. I also like that it's a one-dish meal, which makes cleanup a breeze.
Jose Miguel
[email protected]I love this recipe because it's so versatile. I've made it with different types of corn, green chilies, and cheese. I've also added different spices and herbs to change up the flavor. It's always delicious.
Zhon Zhon
[email protected]I'm allergic to dairy, so I made this casserole using dairy-free cheese. It turned out great! The casserole was still creamy and gooey, and it had all the same delicious flavors as the original recipe.
Pyramid Boyy
[email protected]I'm a vegetarian, so I made this casserole without the chicken. It was still incredibly delicious. The corn, green chilies, and cheese were all so flavorful. I'll definitely be making this again.
SK S I A M YT
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I love that I can use canned corn and green chilies, which makes it a really budget-friendly dish. I also like to add a little bit of diced jalapeño pepper to give it an extra kick.
tishequa roby
[email protected]I made this casserole for a party and it was a huge success. Everyone raved about how delicious it was. I especially liked the fact that it's not too heavy, so it's perfect for a summer gathering.
Christian Doe
[email protected]This casserole is perfect for a quick and easy weeknight dinner. It's also a great way to use up leftover corn and green chilies. I love that it's a one-dish meal, which makes cleanup a breeze.
Slum Sage
[email protected]I'm not usually a big fan of casseroles, but this one is an exception. The corn and green chilies give it a really unique and flavorful taste. I also love the addition of cheese, which makes it nice and gooey. I'll definitely be making this again.
Sinduwork Ayele
[email protected]This casserole was a huge hit at my last potluck. Everyone loved the unique flavor combination and the creamy texture. I've already had several requests for the recipe. Thanks for sharing!
Soban Khani
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I decided to try it. The casserole was incredibly easy to make and turned out absolutely delicious. The corn and green chilies added a nice kick of spice, and the cheese melted perfect
Mz Mzkhan
[email protected]I'm always on the lookout for new and exciting casserole recipes, and this one definitely didn't disappoint. The corn and green chilies gave the casserole a unique and flavorful twist, while the cheese provided a creamy and gooey texture. I'll defini
Marcia Kanyog
[email protected]This corn and green chili tamale casserole was an absolute delight! The flavors were incredibly rich and complex, with a perfect balance of sweet corn, spicy green chilies, and savory cheese. The casserole was easy to make and was a huge hit with my