CORN AND GREEN PEPPER SALAD
Delicious fresh corn salad.
Provided by LynneW
Categories Salad Vegetable Salad Recipes Corn Salad Recipes
Time 25m
Yield 2
Number Of Ingredients 7
Steps:
- Cut off about 1/2 inch of the corn stalk using a large, sharp knife. Do not shuck the corn.
- Fill a large bowl with cold water and ice.
- Microwave corn on high, about 2 minutes per ear. Carefully peel off husks and silk. Plunge corn into the ice water. Remove corn from water and pat dry.
- Stand corn upright and slice off kernels, turning the ear as you go. Transfer kernels to a bowl; add green pepper, green chile peppers, vinegar, sugar, cumin, and pepper. Chill until serving.
Nutrition Facts : Calories 98.6 calories, Carbohydrate 22 g, Fat 1.3 g, Fiber 3.2 g, Protein 3.5 g, SaturatedFat 0.2 g, Sodium 16.2 mg, Sugar 6.2 g
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Chris Warnecke
[email protected]I'm always looking for new and easy salad recipes and this one is definitely a keeper. It's so fresh and flavorful.
Mahesh Khanal
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I've even made it for people who don't like corn and they've all loved it!
Westt Chonco
[email protected]I'm not a big fan of green peppers, but I loved this salad! The dressing is so good that it really enhances the flavor of the peppers.
Judicely Franco
[email protected]This is a great recipe for using up leftover corn on the cob. I also added some chopped red onion and avocado for extra flavor.
dineshk
[email protected]I made this salad for a picnic and it was a huge hit! Everyone loved the sweet and tangy flavors.
JIMMY KWAGALAKWE
[email protected]This salad is a great way to use up leftover grilled corn. I also added some chopped bacon and cheddar cheese for extra flavor.
Kayondo Nicholas
[email protected]I'm not a big fan of mayonnaise-based dressings, so I used Greek yogurt instead. It was just as delicious and it made the salad a little healthier.
Ali Khaskheli
[email protected]This salad is so easy to make and it's always a hit at potlucks. I've even made it for my family's Thanksgiving dinner.
Tasnim Kim
[email protected]I love the combination of corn and green peppers in this salad. It's a great way to use up summer produce.
KENYAN VANATTA
[email protected]This is the perfect salad for a summer cookout. It's light and refreshing, and it goes well with grilled meats.
Evan Muaz
[email protected]I made this salad for a party and it was a huge success. Everyone raved about how delicious it was.
ligang Salon
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet corn and the tangy dressing.
Bokhazi Khumalo
[email protected]I'm always looking for new and easy salad recipes and this one is definitely a keeper. It's so fresh and flavorful.
Leonard Sanchez
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I've even made it for people who don't like corn and they've all loved it!
UZAIR MUSHTAQ
[email protected]I'm not a big fan of green peppers, but I loved this salad! The dressing is so good that it really enhances the flavor of the peppers.
Bro Can
[email protected]This is a great recipe for using up leftover corn on the cob. I also added some chopped red onion and avocado for extra flavor.
Tshepiso Mano
[email protected]I made this salad for a picnic and it was a hit! Everyone loved the sweet and tangy flavors.
Swabir ouma Omar
[email protected]This corn and green pepper salad is a refreshing and delicious summer side dish. The combination of sweet corn, crisp green peppers, and tangy dressing is perfect for a potluck or barbecue.