CORN AND OKRA STEW
Steps:
- Simmer corn, broth, and water in a 4- to 6-quart heavy pot, uncovered, until corn is very tender, 8 to 10 minutes. Transfer with tongs to a plate and cool.
- Cut off kernels and return cobs to liquid with shrimp shells. Simmer 5 minutes, then pour broth through a sieve into a large bowl, discarding cobs and shells.
- Chop garlic in a food processor. Add onions and poblano and pulse until chopped.
- Cook onion mixture in oil with cayenne and black pepper in cleaned pot over moderate heat, stirring occasionally, until onions are softened, about 8 minutes. Add sausage and cook, stirring, 2 minutes.
- Add broth and bring to a simmer. Add okra, tomatoes, and salt, then simmer, partially covered, until okra is tender but not falling apart, about 30 minutes. Add corn and shrimp and cook, stirring, until shrimp are just cooked through, 2 to 3 minutes. Stir in scallions and season with salt and pepper.
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[email protected]This stew is a must-try for anyone who loves corn and okra. It's a delicious and easy-to-make dish that's perfect for a weeknight meal.
Adnan Shehzad
[email protected]This stew is a great way to get your kids to eat their vegetables. My kids loved the corn and okra, and they didn't even realize they were eating healthy!
WHITE FF
[email protected]I'm not usually a fan of okra, but I really enjoyed this stew. The okra was cooked perfectly and didn't have any of the sliminess that I usually associate with it.
Kanchan Bhim
[email protected]This stew is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Zachary O'Dell
[email protected]I love the addition of okra in this stew. It gives it a really unique texture and flavor.
Pak Shinwari
[email protected]This stew is a great way to use up summer corn and okra. It's easy to make and the flavors are delicious!
Malender Blenders
[email protected]This stew is delicious and comforting. The corn and okra are cooked perfectly and the spices give it a really nice flavor.
Natalie Crawford
[email protected]I made this stew for dinner last night, and it was a hit! The corn and okra were cooked perfectly, and the spices were just right. I will definitely be making this again.
Nur Rahman
[email protected]This stew is so easy to make, and it's always a crowd-pleaser. I love the way the corn and okra cook together, and the spices give it a really nice flavor. I usually serve it with rice, but it's also good with cornbread or biscuits.
J R Campbell
[email protected]I've been making this stew for years, and it's always a favorite. The corn and okra are always cooked perfectly, and the spices give it a really nice flavor. I usually serve it with rice, but it's also good with cornbread or biscuits.
Saroj Shah
[email protected]This stew is so delicious and comforting. I love the way the corn and okra cook together, and the spices give it a really nice flavor. I usually serve it with rice, but it's also good with cornbread or biscuits.
Vdjxd
[email protected]I made this stew for dinner last night, and it was a hit! The corn and okra were cooked perfectly, and the spices were just right. I will definitely be making this again.
Goratile Mxekwa
[email protected]This stew is so easy to make, and it's always a crowd-pleaser. I love the way the corn and okra cook together, and the spices give it a really nice flavor. I usually serve it with rice, but it's also good with cornbread or biscuits.
Rupom das
[email protected]I've been making this stew for years, and it's always a favorite. The corn and okra are always cooked perfectly, and the spices give it a really nice flavor. I usually serve it with rice, but it's also good with cornbread or biscuits.
Manzoor Raza
[email protected]This stew is amazing! I made it for a potluck, and it was gone in minutes. Everyone loved it, even the people who don't usually like okra. The recipe is easy to follow, and the ingredients are easy to find. I highly recommend this recipe.
Dorothy Williams
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of okra, but I'm so glad I did! The okra was cooked perfectly and didn't have any of the sliminess that I usually associate with it. The corn and tomatoes were also cooked perfectly,
Rumi Sarfaraz
[email protected]This stew is so delicious and comforting. I love the way the corn and okra cook together, and the spices give it a really nice flavor. I will definitely be making this again.
Zarbozarbo Zarbozarbo
[email protected]I've made this stew a few times now, and it's always a hit with my family and friends. The recipe is easy to follow, and the ingredients are easy to find. I highly recommend this recipe to anyone who loves corn and okra.
Shavonne Loyd
[email protected]This corn and okra stew is a fantastic dish! The flavors are so rich and complex, and the texture is perfect. I especially love the addition of the okra, which gives the stew a nice slimy texture.