CORN AND POBLANO SOUP (SOPA DE POBLANO Y MAIZ )
Steps:
- Combine corn kernals, milk/half-and-half and stock in a 4-quart sauce pan or soup pot. Set over medium-low heat for 30 minutes, stirring occasionally. Meanwhile, heat butter in a large skillet over medium heat. When the butter has stopped bubbling, add onions and sweat until soft and transluscent. Add poblanos, cilantro and salt and pepper to taste. Remove from heat. Add onion and poblano mixture to corn mixture and continue to heat for about 15 minutes. Remove soup from heat and carefully puree soup in a blender until very smooth(use caution when blending hot liquids; puree in a few small batches). Press mixture through a fine-mesh sieve, discarding solids. Return pureed and strained soup to the sauce pan. Add heavy cream and warm over medium heat until soup is hot. Taste and adjust seasonings -- adding more salt or pepper, if needed Garnish each bowl with some of the reserved cilantro.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Irfan Ch
[email protected]This soup is delicious and healthy. I love the combination of corn and poblano peppers. It's a great way to get your daily dose of vegetables.
Sherry Meath
[email protected]I love this soup! It's so easy to make and it's always a hit with my family. I usually add some extra vegetables, like carrots and celery, to make it even more nutritious.
Meerab niazi official
[email protected]This soup is a great way to warm up on a cold day. It's also very filling and satisfying.
Sherica Spence
[email protected]I followed the recipe exactly and the soup turned out great! It was creamy and flavorful, and the corn and poblano peppers were a perfect combination. I will definitely be making this again.
Md Rassel Ahmed
[email protected]This soup is a bit bland for my taste. I would add more spices next time.
Rashied Olkets
[email protected]I added some shredded chicken to this soup and it was delicious! It's a great way to use up leftover chicken.
Vincent Bianchi
[email protected]This soup was easy to make and it turned out great! I used fresh corn and poblano peppers from my garden and the soup was so flavorful. I will definitely be making this again.
Kate Robinson
[email protected]I'm not a big fan of corn, but I really enjoyed this soup. The poblano peppers gave it a nice kick and the soup was very creamy and flavorful.
Bradley Fisola
[email protected]This soup is a great way to use up leftover corn and poblano peppers. It's also a very affordable meal to make.
Morgan Phillips
[email protected]I tried this recipe last night and it was a hit with my family! The soup was creamy and flavorful, and the corn and poblano peppers added a nice texture and flavor. I will definitely be making this again.
Yasen Baloch
[email protected]This soup was an absolute delight! The combination of corn and poblano peppers created a flavorful and satisfying dish. The soup was easy to make and the ingredients were readily available. I highly recommend this recipe to anyone looking for a delic