CORN AND POLENTA FRITTERS
From Vegetarian Times. Serve with a dollop of olive tapenade, sun dried tomato pesto or sour cream. Can be made ahead of time and then warmed in the oven.
Provided by Ariella
Categories Kosher
Time 20m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Combine flour, polenta, baking powder, and salt in large bowl. Whisk together buttermilk, olive oil, maple syrup, and egg yolks in separate bowl. Stir buttermilk mixture into flour mixture.
- Beat egg whites with electric mixer until stiff peaks form. Fold egg whites into batter, then fold in corn.
- Coat griddle or large skillet with olive oil, and heat over medium heat. Spoon 2 Tbs. batter onto griddle for each fritter, and cook 3 to 4 minutes per side, or until browned and crisp. Transfer to serving plate, and keep warm until all fritters are done.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #occasion #main-dish #easy #kosher #vegetarian #dietary #oamc-freezer-make-ahead #brunch #number-of-servings #3-steps-or-less
You'll also love
Lee Williis
[email protected]I'm definitely going to be making these fritters again. They were so good!
Usama Khanbhai
[email protected]These fritters were a great addition to my brunch menu. They were a hit with my guests!
Christian Dubem
[email protected]I made these fritters for my family and they loved them! They were so easy to make and they tasted delicious.
MarkValenz
[email protected]I'm not sure what I did wrong, but my fritters turned out flat and greasy. I think I might have added too much oil.
Noe's Quick Tech Tips
[email protected]These fritters were a great way to use up leftover polenta. They were easy to make and very tasty.
David Caron
[email protected]I loved the crispy exterior and the soft and fluffy interior of these fritters. They were also very flavorful.
LORD CHRIS
[email protected]These fritters were a little bland for my taste. I think I would add some more spices next time.
Wasim Wrn
[email protected]I followed the recipe exactly and the fritters came out too dry. I think I would add a little more milk or water next time.
Jerry Ojimadu
[email protected]These fritters were easy to make and turned out perfectly. I will definitely be making them again.
Nwosu Ogechukwu
[email protected]I'm not a big fan of polenta, but I really enjoyed these fritters. They were so flavorful and had a great texture.
Tracey Florian
[email protected]I made these fritters for a brunch party and they were a big success. Everyone loved them!
NiloyNur26
[email protected]These corn and polenta fritters were a hit! They were crispy on the outside and soft and fluffy on the inside. I served them with a side of sour cream and salsa, and they were delicious.