CORN AND RICE MEDLEY
Very nice with crab cakes, or chicken. basmati rice is best for this recipe.
Provided by Retta
Categories Side Dish Rice Side Dish Recipes
Time 30m
Yield 5
Number Of Ingredients 9
Steps:
- Melt 1 tablespoon butter in a small saucepan over medium heat. Stir in the rice, add the water, and bring to a boil. Reduce heat, cover and simmer for 16 to 18 minutes, or until water is absorbed and rice is tender.
- Meanwhile, melt 1 tablespoon butter in a large skillet over medium heat. Stir in corn, shallots, sugar, salt and pepper. Cook, stirring occasionally, for 4 to 6 minutes, or until tender.
- In a serving bowl combine cooked rice, corn mixture and mint.
Nutrition Facts : Calories 262.9 calories, Carbohydrate 50.4 g, Cholesterol 12.2 mg, Fat 5.9 g, Fiber 2.2 g, Protein 5.7 g, SaturatedFat 3.2 g, Sodium 36.3 mg, Sugar 3.4 g
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Bouchlaghem Meriem
[email protected]This corn and rice medley was just okay. The flavors were a bit bland and the vegetables were overcooked.
Sc Sajol
[email protected]Loved this dish! It was easy to make and very flavorful. I will definitely be making this again!
Ndugwa Raymond
[email protected]This corn and rice medley was delicious and easy to make. I will definitely be making this again!
Kaleem Maqsood
[email protected]This recipe was a disaster! The corn and rice were mushy and the vegetables were burnt.
Wanjiru Murage
[email protected]This dish was amazing! The flavors were incredible and the vegetables were cooked to perfection.
elidawg
[email protected]Not a fan of this dish. The flavors were too strong and the vegetables were too crunchy.
Markhor
[email protected]This corn and rice medley was just okay. The flavors were a bit bland and the vegetables were overcooked.
Shannon Tucker
[email protected]Loved this dish! It was easy to make and very flavorful. I will definitely be making this again!
Md Saifuddin Ahmed
[email protected]This corn and rice medley was delicious! The flavors were well-balanced and the vegetables were cooked perfectly. I will definitely be making this dish again!
Chance Hooper
[email protected]This corn and rice medley was a bit too bland for my taste. I added some extra spices and it was much better. I will definitely be making this dish again!
Rouge Elite Shorts
[email protected]I made this corn and rice medley for my family and they loved it! It was easy to make and very flavorful. I will definitely be making this dish again!
HINTS HACKS
[email protected]This corn and rice medley was a great side dish for my grilled chicken. It was flavorful and healthy. I will definitely be making this dish again!
Rudy Carr
[email protected]This dish was easy to make and very tasty! I used frozen corn and it still turned out great. I will definitely be making this dish again!
Hem Rana
[email protected]I followed the recipe exactly and my corn and rice medley turned out perfect! It was flavorful and delicious. I will definitely be making this dish again!
Hot Boy
[email protected]This corn and rice medley was just okay. The flavors were a bit bland and the vegetables were overcooked. I'm not sure I would make this dish again.
Arun Raj
[email protected]This dish was surprisingly good! I'm not usually a fan of corn and rice, but this recipe changed my mind. The vegetables were cooked perfectly and the flavors were well-balanced. I will definitely be making this dish again!
April Gasser
[email protected]I made this corn and rice medley for a potluck and it was a hit! Everyone loved the flavors and textures. The corn and rice were perfectly cooked and the vegetables were fresh and crisp. I will definitely be making this dish again!
Issac Anim
[email protected]This corn and rice medley was delicious and easy to make! I used fresh corn from my garden and it was so sweet and flavorful. The rice cooked perfectly and the vegetables were tender-crisp. I will definitely be making this dish again!