CORN AND SEAFOOD CHOWDER
Provided by Tom Colicchio
Categories lunch, weekday, soups and stews, appetizer
Time 1h
Yield 6 to 8 servings
Number Of Ingredients 15
Steps:
- Strip kernels from cobs, and reserve. Place cobs in a saucepan with cream, bring to a boil, and set aside to cool.
- Heat oil in a large, heavy saucepan. Add bacon, and sauté over medium heat until it barely begins to brown. Stir in onion, leeks and celery. Sauté until translucent. Add potatoes, and stir. Remove cobs from cream, strain cream, and add to saucepan. Bring to a simmer. Add corn kernels. Cook until potatoes are tender, about 15 minutes.
- Melt 2 tablespoons butter in a skillet. Add chanterelles, and sauté over medium-low heat until tender but not browned. Add to soup. Add caraway seeds, thyme, salt and pepper to taste. Thin soup with chicken stock if desired.
- Just before serving, melt remaining butter in a small skillet, add crabmeat or lobster, and warm in butter. Put in soup plates or add to soup. Bring soup to a simmer, check seasonings, and serve.
Nutrition Facts : @context http, Calories 707, UnsaturatedFat 22 grams, Carbohydrate 34 grams, Fat 58 grams, Fiber 5 grams, Protein 18 grams, SaturatedFat 33 grams, Sodium 893 milligrams, Sugar 11 grams, TransFat 0 grams
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Edafe Oke
[email protected]I've never made corn and seafood chowder before, but I'm so glad I tried this recipe.
Diguemo Seyba
[email protected]This chowder is so thick and creamy. I love it!
Brebre Voolzy
[email protected]I'm not a big fan of seafood, but I actually really enjoyed this chowder.
Amin Zeb
[email protected]This chowder is a great way to use up leftover corn and seafood.
han_cestor
[email protected]I love that this chowder is so versatile. I can add or remove ingredients to suit my taste.
Chayan Das
[email protected]This chowder is so easy to make and it's always a hit with my family and friends.
Gullfaraz khan
[email protected]I made this chowder for a potluck and it was a huge hit! Everyone loved it.
Harmonie Baker
[email protected]This chowder is the perfect comfort food for a cold winter day.
MZINGELWA HLATSHWAYO
[email protected]I thought the chowder was a bit bland. I added some extra salt and pepper and it helped a lot.
Rumen Vasilev
[email protected]This was my first time making corn and seafood chowder and it turned out amazing! I'm so glad I tried this recipe.
Milly Mol
[email protected]I followed the recipe exactly and my chowder turned out great! I especially loved the crispy bacon on top.
shantal pina
[email protected]This chowder was a little too thick for my taste, but the flavor was good. I think I'll add more liquid next time.
Xander Cary
[email protected]I've made this chowder several times now and it's always a crowd-pleaser. I love that it's so versatile - you can add or remove ingredients to suit your taste.
Johnson Chibuikeking
[email protected]Easy to make and so good! I used shrimp, scallops, and crab meat and it was perfect. The corn and potatoes added a nice touch of sweetness and texture.
Jyoti Ghising
[email protected]I made this chowder last night and it was delicious! The flavors were perfect and the chowder was nice and thick. I will definitely be making this again.
Zubair Rocky
[email protected]This corn and seafood chowder was a hit with my family! I loved the combination of corn, seafood, and vegetables in a creamy broth. My husband, who usually doesn't like seafood, even enjoyed it.