CORN AND SHRIMP FRITTERS
These are wonderful little tid-bits! Great without the sauce, but the sauce definitely adds something extra. I like the sauce with other things too....chicken fingers, fried shrimp, grilled chicken....try it out on whatever you think might suit you! Originally shared by Jo Rita Jordan, and the recipe is from Rosie's Place in Massachusetts.
Provided by breezermom
Categories Corn
Time 45m
Yield 5 serving(s)
Number Of Ingredients 22
Steps:
- Peel and devein the shrimp; cut into 1/2 inch pieces.
- Combine the shrimp, corn and next 9 ingredients in a large bowl; stir well.
- Pour oil to a depth of 1 inch in a heavy saucepan; heat to 375 degrees. Drop shrimp mixture by tablespoonfuls into the hot oil; fry 2 minutes on each side or until golden. Do not crowd the fritters, cook in batches. Drain on paper towels. Serve immediately with sauce.
- Sauce:.
- Combine all ingredients; stir well.
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Prarthana Mathema
[email protected]These fritters are a bit bland. I think I would add more salt and pepper next time.
bakaedits._
[email protected]I've made these fritters several times now, and they're always a hit at parties. They're so easy to make and they're always delicious.
Abubakarr Bangura
[email protected]These fritters are a great way to use up leftover corn and shrimp. They're also a fun and easy snack or appetizer.
Video Editor
[email protected]I'm not a fan of seafood, but I really enjoyed these fritters. The corn and herbs really masked the fishy flavor.
Savannah Blanc
[email protected]These fritters are a bit time-consuming to make, but they're worth the effort. They're absolutely delicious!
Alyssa Horton
[email protected]I made these fritters for my family and they loved them! They're a great way to get kids to eat their vegetables.
Aaron Okoli. Jr
[email protected]These fritters are so versatile. You can serve them with a variety of dipping sauces, or you can add different ingredients to the batter to change up the flavor.
Maria Munoz
[email protected]I love that these fritters are baked instead of fried. They're still crispy and delicious, but they're a lot healthier.
Khumi Shaz
[email protected]These fritters are a great way to use up leftover corn and shrimp. They're also a fun and easy snack or appetizer.
Hello Sir
[email protected]I've made these fritters several times now, and they're always a crowd-pleaser. They're perfect for parties or potlucks.
re fast tecnologe chenal
[email protected]I'm not a huge fan of corn, but these fritters were surprisingly good. The shrimp and herbs really balanced out the flavor.
KM BD BOY
[email protected]These fritters were a hit at my last potluck! Everyone raved about them.
Hibab Khan
[email protected]A bit too bland for my taste.
OurLilyPad toDisney
[email protected]Perfect party food! Everyone loved them.
Nadirkhan Sahel
[email protected]So easy to make and so tasty! Will definitely make again.
Ntate Molakeng
[email protected]These fritters are delicious! I love the crispy outside and the fluffy inside. The corn and shrimp are a perfect combination.
Gwen Mclover
[email protected]The fritters were a bit too bland for my taste, but they were still good. I think I'll add some more spices next time.
Louis Mona
[email protected]These fritters are so easy to make, and they're a great way to use up leftover corn and shrimp. I'll definitely be making them again!
Adnan Jamal
[email protected]Made these fritters for a party and they were a huge hit! Everyone loved them, even my picky nephew who usually turns his nose up at seafood.
Morgan Rowse
[email protected]These corn and shrimp fritters were an absolute delight! The combination of sweet corn, succulent shrimp, and flavorful herbs and spices was simply irresistible. They were crispy on the outside and fluffy on the inside, with a perfect balance of text