CORN-AND-TOMATO SCRAMBLE
Provided by Ian Knauer
Categories Tomato Side Sauté Fourth of July Vegetarian Quick & Easy Backyard BBQ Dinner Lunch Corn Summer Healthy Potluck Gourmet Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 6
Steps:
- Whisk together oil, vinegar, 3/4 teaspoon salt, and 1/4 teaspoon pepper. Toss tomatoes with dressing.
- While tomatoes marinate, cook white parts of scallions in butter with 3/4 teaspoon salt and 1/2 teaspoon pepper in a 12-inch heavy skillet over medium-high heat, stirring occasionally, until golden, about 4 minutes. Add corn and sauté until just tender, about 5 minutes. Transfer to a bowl and cool.
- Stir together corn, tomatoes, and scallion greens.
- What to drink:
- Artezin Mendocino Zinfandel '07 or Château de Chamirey Mercurey Rouge '07
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Michael Udoh
[email protected]This is a great recipe for a healthy and delicious breakfast.
Flor Angel Barroso Jimenez
[email protected]This scramble is a great way to get your kids to eat their vegetables.
Rohit Madbor
[email protected]This is a great recipe for a quick and easy breakfast or lunch.
alwayne dalley
[email protected]I love the addition of fresh herbs to this scramble.
Kudirat Salahudeen
[email protected]This is a great way to use up leftover corn and tomatoes.
Emmanuel Christian
[email protected]I've made this scramble several times and it's always a hit.
Gerry Worthington
[email protected]This is a great recipe for a healthy and delicious breakfast.
Nahiid Mujaddid
[email protected]I made this scramble for a brunch party and it was a hit.
Upul Chandrasiri
[email protected]This scramble is a great way to get your kids to eat their vegetables.
Natukunda Judith
[email protected]I love the combination of corn and tomatoes in this scramble. It's so fresh and flavorful.
Nica Jann
[email protected]This is a great recipe for a quick and easy breakfast or lunch.
Nala Mattai
[email protected]I added some chopped bacon to this scramble and it was amazing.
Laiba Rafiq
[email protected]This is a great recipe for using up leftover corn and tomatoes. It's also a healthy and delicious way to start your day.
Fahimullah Saify
[email protected]I made this scramble for my family and they all loved it. Even my picky kids ate it up.
Kiinka ade Vip boy
[email protected]This is the perfect breakfast for a summer morning.
Diwas Gaha
[email protected]I love the addition of fresh herbs to this scramble. It really brightens up the dish.
JK Dai
[email protected]This corn and tomato scramble is a great way to use up leftover corn and tomatoes. It's also a quick and easy meal that's perfect for busy weeknights.