CORN AND YELLOW PEPPER SOUP
Steps:
- Peel onion and slice it and the celery thin; add to melted butter in heavy saucepan. Cook gently, stirring, until transparent. Remove seeds and slice peppers thin; add to saucepan and continue to cook gently for ten minutes. Slice kernels off of the corn cobs and add to the saucepan along with the thyme, bay leaves, rice, stock, one quart of water, and salt and pepper to taste. Bring to a boil and simmer for 45 minutes. Puree in food processor, being careful to vent the top so the hot liquid doesn't cause an explosion. A blender is not recommended. The soup can be cooled before this step, if necessary. Check the seasoning and reheat gently. Blanche the tomatoes and remove the skin, remove the seeds and chop flesh into 1/4" or smaller cubes. Crumble the goat's cheese or cut into 1/4" cubes, if possible. Partial freezing may help. Chop the mint leaves finely with a very sharp knife. Serve the soup very hot, drop the tomatoe and goat's cheese cubes on the surface, sprinkle with the mint, drizzle the EVOO on top and serve.
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Henry Onovo
[email protected]This is a comforting and flavorful soup that I will definitely be making again.
Jago Camoni
[email protected]This soup is a great way to sneak in some veggies for picky eaters.
OG Stars
[email protected]I'm not a big fan of yellow peppers, but I really enjoyed this soup.
Trending Gaming
[email protected]This soup is very easy to make, even for a beginner cook.
Tarvin Rodney
[email protected]I'm a vegetarian and I found this soup to be very satisfying.
Alvin Morrison
[email protected]This soup is a great way to use up leftover corn.
Dheeraj Roy
[email protected]I'm allergic to corn, so I substituted zucchini. It turned out really well.
Denson Mohombi
[email protected]My kids loved this soup. They asked for seconds!
Samjhana Thapa
[email protected]I made this soup for a potluck and it was a huge success.
Kingsley Monday
[email protected]This is the best corn soup I've ever had!
kazi gurung
[email protected]I'm not a fan of corn soup, but this recipe changed my mind. It's creamy and flavorful.
Jeremy Barney
[email protected]I followed the recipe exactly and the soup turned out great.
Chriz lucky Star
[email protected]This soup is perfect for a cold winter day.
Md Jowei
[email protected]Delicious! I used fresh corn and yellow peppers from my garden.
RAO ASAD OKARA
[email protected]The soup was bland and the texture was off. I'm not sure what I did wrong.
Pt Stha
[email protected]Easy to make and so flavorful! I added a bit of cayenne pepper for a little kick.
Dustin Bain
[email protected]This soup was a hit with my family! The combination of corn and yellow pepper was unexpected but delicious.