A delightfully healthy recipe by Paula Deen. The dressing is tangy and light; made with olive oil, lime zest, lime juice, fresh cilantro, salt and pepper. Always a big hit at bbq's!
Provided by Emily Elizabeth
Categories < 15 Mins
Time 10m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Combine the salad ingredients in a serving bowl. In a small bowl, mix the dressing ingredients, then pour over the salad and mix together gently.
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Alexis Smith
[email protected]I can't wait to try this salad! It looks so good.
Ns Sajib
[email protected]This salad is a great way to use up leftover corn. It's also a healthy and refreshing side dish.
Sweet FAM
[email protected]I'm not a huge fan of corn salad, but this one was actually pretty good. The avocado and tomato added a nice touch.
MD Upsar
[email protected]I followed the recipe exactly and the salad turned out great! I will definitely be making this again.
MR Chandio
[email protected]This salad was a bit bland for my taste. I think it needed more seasoning.
Zora Adebajo
[email protected]This salad is delicious! I love the combination of flavors and textures.
Mary Imai
[email protected]I loved this salad! The corn was sweet and juicy, the avocado was creamy, and the tomato added a nice acidity. The dressing was also really good.
Adnan Mollah
[email protected]This was a great recipe! I made it for a picnic and it was a hit. The salad was light and refreshing, and the dressing was perfect.
Rama Ik
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can use fresh or frozen corn, depending on what I have on hand.
Abir shah
[email protected]I'm not usually a fan of corn salad, but this one was really good! The avocado and tomato add a nice creaminess and sweetness. I'll definitely be making this again.
Destiney Dennis
[email protected]This salad was a hit at my last potluck! The combination of corn, avocado, and tomato is so refreshing and flavorful. I also love that it's so easy to make. I'll definitely be making this again soon.