CORN, BEAN AND YAM CHOWDER
This is a wonderful, chunky, "meal in a bowl" chowder that gains rave reviews whenever i serve it. It is my own recipe, adapted from a roasted corn and sweet potato chowder recipe by Lucy Waverman. My dad, who can't STAND yams or sweet potatoes, always asks me to make my delicious "carrot" soup when he comes to visit (what he doesn't know won't hurt him!). Although this looks time consuming, if you prep and chop your ingredients before hand, you can throw this together quite quickly. Serving size is approximate - depending on if you eat this as a meal or a side dish. Enjoy!
Provided by Kaysma
Categories Chowders
Time 40m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Heat oil in a large pot over medium-high heat.
- add onion and saute until soft and slightly browned.
- Add garlic, red pepper, yams and chili powder.
- Saute for 2-3 mins.
- Add chicken stock and hot pepper sauce, bring to a boil and simmer for about 10 min.
- Add corn, beans and bay leaf.
- Add extra chicken stock to achieve desired cosistency.
- Simmer for 5-10 minutes or until vegetables are fork tender (or to your liking) Remove bay leaf and season with salt and pepper.
- Ladle soup into bowls and top with sour cream and fresh cilantro.
- Serve with fresh, sliced, warm sourdough bread or crusty rolls.
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Dianna Moss
[email protected]This recipe is a waste of time. The chowder was flavorless and watery.
Megan Mendenhall
[email protected]I'm not sure what went wrong, but my chowder turned out lumpy.
Shiva Choubey
[email protected]The chowder was a bit bland for my taste, but I added some salt and pepper and it was much better.
Sara Zainab
[email protected]I had some trouble finding all of the ingredients for this recipe, but it was worth the effort.
Tiauna Jenkins
[email protected]This chowder was a bit too spicy for my taste, but I still enjoyed it.
Anna Kostiaev
[email protected]I followed the recipe exactly and the chowder turned out perfectly. I highly recommend this recipe to anyone who loves chowder.
Mode
[email protected]This chowder is the perfect comfort food for a cold winter day.
Misia Nicolau
[email protected]I love how versatile this recipe is. You can easily add or remove ingredients to suit your taste.
DH SULTAN
[email protected]This chowder is a great way to use up leftover corn, beans, and yams.
Conor Gately
[email protected]I'm not usually a fan of chowder, but this recipe changed my mind. It's so creamy and delicious.
Abu Nayeem
[email protected]This is the best chowder I've ever had! It's so flavorful and filling.
Rameel Khayyam
[email protected]I made this chowder for a potluck and it was a huge hit! Everyone loved the unique combination of flavors.
All Songs Status
[email protected]This corn, bean, and yam chowder is an absolute delight! The flavors are so well-balanced and the texture is creamy and hearty.