CORN & BLACK BEAN & MANGO SALSA

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Corn & Black Bean & Mango Salsa image

Make and share this Corn & Black Bean & Mango Salsa recipe from Food.com.

Provided by Dancer

Categories     Sauces

Time 15m

Yield 4 cs.

Number Of Ingredients 10

1 (15 ounce) can black beans, rinsed,drained
1 cup frozen white shoepeg corn, thawed
1/2 cup chopped red bell pepper
1/2 cup chopped fresh cilantro
1 cup chopped mango
8 green onions, chopped
3 tablespoons lime juice
2 tablespoons balsamic vinegar
1/2 teaspoon ground cumin
1/4 teaspoon salt

Steps:

  • Combine all the ingredients in a bowl and mix well.
  • Refrigerate in a covered container for up to 3 days.
  • Serve with crostini.

dawn tucek
dt13@hotmail.com

This salsa was a disappointment. The flavors were bland and it was way too spicy. I won't be making this again.


Sadam Agu
sadam-a58@hotmail.com

This salsa was a bit too chunky for my taste, but the flavors were great. I'll probably try making it again with smaller pieces of mango and corn.


Nick Sande
n@gmail.com

I'm not a big fan of mango, but this salsa was still really good. The flavors were well-balanced and it was the perfect addition to my tacos.


Jemal Media
media@hotmail.co.uk

This salsa is so easy to make and it tastes so fresh. I love it!


Nakato Vivy
vn@yahoo.com

I'll definitely be making this again. Thanks for sharing!


Nabeel Nagra
n-nabeel24@yahoo.com

Delicious!


Boy alone
alone@hotmail.com

This salsa was amazing! I loved the combination of flavors and textures. It was the perfect addition to my tacos.


Manan pathan
pathan.manan99@hotmail.com

I thought this salsa was just okay. The flavors were a bit bland for my taste, and I didn't really like the texture of the mango. I probably won't be making this again.


Llinos vanstone
vanstonel@hotmail.com

This salsa was a bit too spicy for my taste, but I still enjoyed it. The flavors were great, and it was a nice change from my usual salsa recipes.


nabir iqbal
n@yahoo.com

This salsa is the perfect summer appetizer. It's light and refreshing, and the flavors are so bright and cheerful. I love serving it with chips, grilled chicken, or fish.


Abdullah Mia
mia84@yahoo.com

This salsa was a great way to use up some leftover corn and black beans. It was quick and easy to make, and it tasted amazing. I'll definitely be making this again.


Trevor Bellingham
bellinghamt@gmail.com

I'm not usually a fan of salsa, but this one was delicious! The sweetness of the mango balanced out the spiciness of the jalapeño, and the black beans added a nice heartiness. I'll definitely be making this again.


james ferrell
f@aol.com

This salsa was easy to make and packed with flavor. I loved the combination of sweet mango, crunchy corn, and savory black beans. It was the perfect addition to my tacos.


mumbejja ssebuwuffu
ssebuwuffu_m@hotmail.com

This corn black bean mango salsa was a huge hit at my last party! The flavors were so fresh and vibrant, and the colors were beautiful. I'll definitely be making this again.