CORN BREAD
Provided by Frank Stitt
Categories Bread Milk/Cream Pork Side Bake Thanksgiving New Year's Day Bacon Cornmeal Fall Sugar Conscious Kidney Friendly Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 6 to 8 side dish servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 450°F.
- Preheat an 8- to 9-inch cast-iron skillet in the hot oven.
- Place the cornmeal and flour in a large bowl and stir in the milks a little at a time, mixing with a large wooden spoon. The batter will be quite loose.
- Meanwhile, add the bacon fat to the preheated skillet, return it to the oven, and heat until the fat is very hot, about 5 minutes.
- Remove the skillet from the oven. Pour all but 1 tablespoon of the hot fat into the cornmeal mixture and stir to combine. Add the egg and stir to combine. Pour the cornmeal mixture into the hot skillet and immediately place it in the oven. Bake for 20 to 25 minutes, until golden brown. Remove from the oven and unmold. Serve hot.
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Jose Rosario
[email protected]This cornbread is a great way to start your day. It's also a great snack or side dish.
Moniruzzaman Rubel
[email protected]I've made this cornbread several times and it's always a success. It's a great recipe to have on hand.
Nabadda Racheal
[email protected]This cornbread is so moist and fluffy. It's the perfect comfort food.
Lawreen Dox
[email protected]I love the addition of honey in this recipe. It gives the cornbread a nice sweetness.
juice Wrld
[email protected]This cornbread is a great way to use up leftover cornmeal.
Asadkhan Asadkhan
[email protected]I'm not a big fan of cornbread, but this recipe changed my mind. It's so delicious!
Tiegan Oneill
[email protected]I made this cornbread for my family and they loved it. It's a great recipe for a crowd.
Dennis Batts
[email protected]This cornbread is so good, I could eat it every day.
Salma khan Salmakhan
[email protected]I've tried many cornbread recipes, but this one is by far the best. It's the perfect balance of sweet and savory.
KingHashBrown
[email protected]This cornbread is the perfect side dish for any meal. It's also great for breakfast or brunch.
Bijan Katuwal
[email protected]I love how easy this recipe is. I can whip up a batch of cornbread in no time.
Golegwamang Goitsemang Goitsemang
[email protected]I've made this cornbread several times and it's always a success. It's a great recipe for beginners.
Nwafor Charles
[email protected]This is the best cornbread recipe I've ever tried. It's so moist and flavorful.
Teddy Kivisi
[email protected]I made this cornbread for a potluck and it was a hit! Everyone loved it.
Said Martinez
[email protected]This cornbread recipe is a keeper! It's so easy to make and it always turns out perfect. I love the sweet and slightly crunchy crust.