Steps:
- 1. Heat oven to 350°.2. Make a pocket in each pork chop by cutting into side of chop toward the bone.3. Cook bacon in 12-inch skillet over medium heat, stirring occasionally, until crisp. Stir in onion and bell pepper. Cook 2 to 3 minutes, stirring occasionally, until vegetables are crisp-tender remove from heat. Drain. Stir in stuffing crumbs and water until well mixed. Stir in cheese.4. Sprinkle both sides of pork with seasoned salt, marjoram and pepper. Fill pockets with about 1/3 cup corn bread mixture. Cook pork in same skillet over medium heat, turning once, until brown. Place pork in ungreased rectangular pan, 13 X 9 X 2 inches. Cover tightly with aluminum foil.5. Bake 45 minutes. Uncover and bake about 15 minutes longer or until pork is slightly pink when cut near bone.NUTRITION FACTS: 1 Serving Calories 335 (Calories from Fat 180) Fat 20g (Saturated 7g) Cholesterol 90mg Sodium 550mg Carbohydrate 15g (Dietary Fiber 1g) Protein 25g % DAILY VALUE: Vitamin A 10% Vitamin C 10% Calcium 12% Iron 8% DIET EXCHANGES: 1 Starch 3 Medium-Fat Meat 1 FatFrom "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sana Ayesha
sana35@aol.comOverall, this recipe was a success. The pork chops were cooked perfectly and the cornbread stuffing was delicious.
Aston Bartolini
bartolini_aston@yahoo.comThis was my first time making pork chops and they turned out great! The recipe was easy to follow and the pork chops were cooked perfectly.
Sam Masika
sam_m10@yahoo.comThis recipe is a keeper! The pork chops were juicy and tender, and the cornbread stuffing was moist and flavorful. I will definitely be making this again.
Ebad Siddiqui
siddiqui_ebad70@gmail.comI'm not sure what I did wrong, but the cornbread stuffing didn't come out right. It was too dry and crumbly.
Hazar Hazar
hazar94@hotmail.comThis recipe was a bit time-consuming, but it was worth it. The pork chops were cooked perfectly and the stuffing was delicious.
Jonayed Mohammed Emran
jonayed.m@aol.comI followed the recipe exactly and the pork chops turned out perfect. They were juicy and flavorful, and the cornbread stuffing was delicious.
yorlanda mcdowell
mcdowell.yorlanda25@gmail.comThese pork chops were delicious! The cornbread stuffing was a great addition and added a lot of flavor. I will definitely be making this again.
Vai Mishu015
v@hotmail.comI'm not a big fan of pork chops, but I decided to try this recipe anyway. I'm glad I did because they were surprisingly good! The cornbread stuffing really made the dish.
Steven Lewis
lsteven@yahoo.comThis was my first time making pork chops and they turned out great! The recipe was easy to follow and the pork chops were cooked perfectly.
OR GA
o21@hotmail.co.ukThis recipe is a keeper! The pork chops were juicy and tender, and the cornbread stuffing was moist and flavorful. I will definitely be making this again.
Robin Raphael
r.r11@yahoo.comI'm not sure what I did wrong, but the cornbread stuffing didn't come out right. It was too dry and crumbly.
Puchangy
puchangy50@hotmail.comI followed the recipe exactly and the pork chops turned out dry. I think I overcooked them.
Zanyar hasan
h_z@aol.comThis recipe was a bit time-consuming, but it was worth it. The pork chops were cooked perfectly and the stuffing was delicious.
Alvin Dhliwayo
a36@gmail.comEasy to make and very tasty. My husband and I both enjoyed it.
Okao emmanuel
emmanuel_okao@yahoo.comThese pork chops were so moist and flavorful. The stuffing was a great addition and added a lot of flavor. I will definitely be making this again.
Naqash Hayat
h.naqash92@hotmail.comI'm not usually a fan of pork chops, but these were delicious! The cornbread stuffing really made the dish.
Musa Mohammed
musa.m@aol.comJust tried this recipe and it was a hit! My family loved the combination of sweet cornbread and savory bacon in the pork chops. Will definitely make it again.
XDumitru Bobernaga
b_x@hotmail.comThese stuffed pork chops were amazing! The cornbread and bacon stuffing was flavorful and moist, and the pork chops were cooked to perfection. I will definitely be making this dish again.