CORN BREAD FOR STUFFING
Steps:
- In a bowl whisk together the flour, the cornmeal, the baking powder, and the salt. In a small bowl whisk together the milk, the egg, and the butter, and stir the mixture into the cornmeal mixture, stirring until the batter is just combined. Pour the batter into a greased 8-inch-square baking pan and bake the corn bread in the middle of a preheated 425°F. oven for 20 to 25 minutes, or until the top is pale golden and a tester comes out clean. Let the corn bread cool in the pan for 5 minutes, invert it onto a rack, and let it cool completely. Crumble the corn bread coarse into 2 shallow baking pans and toast it in the middle of a preheated 325°F. oven, stirring occasionally, for 30 to 35 minutes, or until it is dried and deep golden.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
kayisi bowa
[email protected]I love this cornbread stuffing! It's so easy to make and always turns out delicious. I usually add some chopped bacon and cranberries to the mixture, and it's even better.
Dayo Dee
[email protected]This recipe is a keeper! I've made it several times now, and it's always perfect. It's the perfect addition to any holiday meal.
Laiba Hussain
[email protected]I made this stuffing for Thanksgiving dinner, and it was a huge hit! Everyone loved it. I will definitely be making it again.
Noyon gaming noob
[email protected]This stuffing is amazing! I've never had cornbread stuffing before, but I'm definitely a fan now. It's so moist and flavorful.
Rachael Akpan
[email protected]I'm not a big fan of cornbread stuffing, but I have to admit that this recipe is pretty good. It's moist and flavorful, and it doesn't have that weird, dry texture that I usually associate with cornbread stuffing.
Aidan Reynish
[email protected]This is my go-to cornbread stuffing recipe. It's always a crowd-pleaser. I usually double the recipe because it goes so fast.
Zayla Langsto
[email protected]I was a little disappointed with this recipe. The stuffing was dry and bland. I think I'll try a different recipe next time.
Naresh Kumar Chaudhary
[email protected]This cornbread stuffing is so good! I love the combination of flavors and textures. It's the perfect addition to any holiday meal.
Joan Codd
[email protected]I've made this stuffing recipe for years, and it's always a hit. It's easy to make and always turns out delicious.
wani geofrey
[email protected]Great recipe! The stuffing was moist and flavorful. I added some chopped celery and onions to the mixture, and it turned out even better.
SuZzAnO ThApA
[email protected]This is the best cornbread stuffing recipe I've ever come across! I had to make a last-minute stuffing for Thanksgiving, and this one turned out perfectly. It was moist and flavorful, and it held together perfectly without being too dense. I will def