CORN BREAD PORK CASSEROLE
Rich, creamy mushroom stuffing inside moist chops makes this dish special enough to serve company. "Although the recipe serves just two, it can easily be doubled or tripled," notes LaDonna Reed, a field editor from Ponca City, Oklahoma.
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a large skillet coated with cooking spray, brown pork chops on both sides; set aside. In the same skillet, saute mushrooms until tender. Transfer mushrooms to a 1-1/2-qt. baking dish coated with cooking spray., In a small bowl, combine flour and broth until smooth. Stir in the sour cream, cheese, garlic and pepper; pour over mushrooms. Top with pork chops. , Cover and bake at 350° for 25 minutes. Sprinkle with stuffing. Bake 10 minutes longer or until a thermometer reads 160°.
Nutrition Facts : Calories 363 calories, Fat 13g fat (7g saturated fat), Cholesterol 76mg cholesterol, Sodium 434mg sodium, Carbohydrate 27g carbohydrate (7g sugars, Fiber 2g fiber), Protein 33g protein. Diabetic Exchanges
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Jeremy Carnithan
[email protected]This casserole is a great way to use up leftover pork. It's easy to make and it's always a hit with my family.
Mst Silpi
[email protected]This is the best cornbread pork casserole I've ever had. I will definitely be making this again and again.
J Calton
[email protected]This casserole is perfect for a family meal. It's hearty and filling, and it's always a hit with my kids.
Ferdous Mia
[email protected]I love that this casserole can be made ahead of time. I can make it in the morning and then just pop it in the oven when I'm ready to eat.
Christian Drochak
[email protected]This casserole is a great way to use up leftover cornbread. I always have some leftover cornbread from my Sunday dinner, and this is the perfect way to use it up.
Maged Ali
[email protected]I've never made cornbread pork casserole before, but this recipe was easy to follow and the results were amazing. I'll definitely be making this again.
Sharon Chelangat
[email protected]This casserole is the perfect comfort food. It's hearty, filling, and delicious.
Mandah Jox
[email protected]I love the combination of cornbread and pork in this casserole. It's a unique and delicious dish.
Claudine Franco
[email protected]This is my go-to casserole for busy weeknights. It's quick and easy to make, and it's always a crowd-pleaser.
MUBEEN BRO
[email protected]I've made this casserole for potlucks and parties, and it's always a hit. Everyone loves it!
Brianna Hankins
[email protected]This casserole is a great way to get my kids to eat their vegetables. They love the cornbread topping, and they don't even notice the vegetables.
Mariela Salgado
[email protected]I'm not usually a big fan of casseroles, but this one is an exception. It's so delicious and comforting.
Jamsek Hosen
[email protected]This is the best cornbread pork casserole I've ever had. The cornbread topping is amazing!
Kashif Naeem
[email protected]I love that this casserole is so versatile. I can add or remove ingredients to suit my own taste.
Mutoni Winnie
[email protected]This casserole is a great way to use up leftover pork. I always have some leftover pork from my Sunday roast, and this is the perfect way to use it up.
Alexis Johnson
[email protected]I've made this casserole several times now, and it's always a hit. My friends and family love it!
Tom Mue
[email protected]This casserole is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Howard Battle
[email protected]I'm not a huge fan of pork, but this casserole changed my mind. The pork was so flavorful and tender, I couldn't get enough of it.
Lisa Montgomery
[email protected]I love how easy this casserole is to make. I just threw all the ingredients in my slow cooker and let it cook all day. When I came home from work, dinner was ready!
Getry Masitsa
[email protected]This casserole was a hit with my family! The cornbread topping was crispy and flavorful, and the pork was tender and juicy. I will definitely be making this again.