CORN BREAD WITH FENNEL SEEDS, DRIED CRANBERRIES, AND GOLDEN RAISINS
Steps:
- Preheat oven to 375°F. Butter loaf pans and dust with flour, knocking out excess.
- Stir together flour, cornmeal, sugar, baking powder and soda, and salt in a large bowl. Whisk together butter, eggs, and buttermilk in another bowl and add to flour mixture, stirring until just combined. Stir in raisins, cranberries, and fennel seeds.
- Divide batter among pans, smoothing tops, and let stand 10 minutes. Bake in middle of oven until tops are pale golden and a tester comes out clean, 20 to 25 minutes. Cool in pans on racks 10 minutes, then invert onto racks and cool completely.
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Blessing Ifemene
[email protected]This cornbread is the perfect side dish for a chili or soup.
Joel Ankan
[email protected]I made this cornbread for a potluck and it was a hit! Everyone loved it.
Nila Islam
[email protected]I'm allergic to cranberries, so I substituted dried cherries in this recipe. It turned out great!
Bacon Piggy
[email protected]This cornbread is a little too sweet for my taste. I think it would be better with less sugar.
Ozorokonkwo Amarachi
[email protected]I'm not a big fan of cornbread, but this recipe is really good. It's moist and flavorful, and the fennel seeds add a nice touch.
Henry Alvarado
[email protected]This cornbread is a great way to use up leftover cornmeal. It's also a great recipe for beginner bakers.
anita graham
[email protected]I followed the recipe exactly and my cornbread turned out perfectly. It's so moist and flavorful. I can't wait to make it again!
Orkaaga Peace
[email protected]This cornbread is really easy to make and it turned out great! I will definitely be making this again.
Lucky Manala
[email protected]I wasn't a fan of the fennel seeds in this cornbread. I think they overpowered the other flavors.
Syed Sumair
[email protected]This cornbread is a bit too dry for my taste. I think it would be better with a little more butter or milk.
Abosede Jimoh
[email protected]I love the combination of flavors in this cornbread. It's sweet, savory, and a little bit crunchy. I will definitely be making this again.
Gracey Mensah
[email protected]This cornbread is delicious! It's perfect for a quick and easy breakfast or snack.
Joan Taylor
[email protected]I've never had cornbread with fennel seeds before, but I'm so glad I tried this recipe. It's a great way to add a little something extra to a classic dish.
Humira Amjad
[email protected]This cornbread is so moist and flavorful! The fennel seeds give it a nice savory note, while the dried cranberries and golden raisins add a touch of sweetness. I highly recommend this recipe.
MONOAR KHAN
[email protected]I was pleasantly surprised by how well the fennel seeds, dried cranberries, and golden raisins complemented each other in this cornbread. It's a great recipe for a potluck or brunch.
Manuel Alanis
[email protected]This cornbread is a delicious and unique twist on a classic recipe. The fennel seeds, dried cranberries, and golden raisins add a wonderful flavor and texture. I will definitely be making this again!